Tex-Mex

Passed Hors d’Oeuvres
Slow Smoked Brisket on Texas Toast with Sweet Onion Marmalade
Tequila-Marinated Shrimp with Honey-Lime Dipping Sauce 
Corn Fritters with Roasted Red Pepper Sauce 

Stationary Hors d' Oeuvres
Tortilla Chips with Salsa, Guacamole, and Queso 

Dinner Buffet
Roasted Chicken with a Lone Star State Spice Rub Served with Blackberry Poblano Pepper Sauce
Pulled Pork Tacos with Warm Flour and Corn Tortillas Served with:
Tomato Salsa, Mango Salsa, Sour Cream, Guacamole, and Smoked Red Pepper Sauce
Red Cabbage and Jicama Slaw
Grilled Corn Salad
Black Beans and Yellow Rice
Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette

Dessert
  Bread Pudding Brule with Anejo Espresso Caramel