Tex-Mex
Passed Hors d’Oeuvres
Slow Smoked  Brisket on Texas Toast with Sweet Onion Marmalade


Stationary Hors d' Oeuvres
Tortilla Chips con Salsa and Guacamole

Dinner Buffet

Whole Roasted Chickens with a Lone Star State Spice Rub
  Served with Blackberry Poblano Pepper Sauce

Pulled Pork Tacos with Warm Flour and Corn Tortillas

Tomato Salsa, Mango Salsa, Sour Cream, Guacamole, and
  Smoked Red Pepper Sauce

Red Cabbage and Jicama Slaw

Grilled Corn Salad

Black Beans and Yellow Rice

Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette

Dessert
  Bread Pudding Brule with Anejo Espresso Caramel
  Coffee