Tex-Mex
Passed Hors d’Oeuvres
Slow Smoked Brisket on Texas Toast with Sweet Onion Marmalade
Tequila-Marinated Shrimp with Honey-Lime Dipping Sauce
Corn Fritters with Roasted Red Pepper Sauce
Stationary Hors d' Oeuvres
Tortilla Chips with Salsa, Guacamole, and Queso
Dinner Buffet
Roasted Chicken with a Lone Star State Spice Rub Served with Blackberry Poblano Pepper Sauce
Pulled Pork Tacos with Warm Flour and Corn Tortillas Served with:
Tomato Salsa, Mango Salsa, Sour Cream, Guacamole, and Smoked Red Pepper Sauce
Red Cabbage and Jicama Slaw
Grilled Corn Salad
Black Beans and Yellow Rice
Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette
Dessert
Bread Pudding Brule with Anejo Espresso Caramel
Passed Hors d’Oeuvres
Slow Smoked Brisket on Texas Toast with Sweet Onion Marmalade
Tequila-Marinated Shrimp with Honey-Lime Dipping Sauce
Corn Fritters with Roasted Red Pepper Sauce
Stationary Hors d' Oeuvres
Tortilla Chips with Salsa, Guacamole, and Queso
Dinner Buffet
Roasted Chicken with a Lone Star State Spice Rub Served with Blackberry Poblano Pepper Sauce
Pulled Pork Tacos with Warm Flour and Corn Tortillas Served with:
Tomato Salsa, Mango Salsa, Sour Cream, Guacamole, and Smoked Red Pepper Sauce
Red Cabbage and Jicama Slaw
Grilled Corn Salad
Black Beans and Yellow Rice
Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette
Dessert
Bread Pudding Brule with Anejo Espresso Caramel