1st Course Soup

Lobster Bisque

New England Clam Chowder

Manhattan Clam Chowder

Gazpacho

Cold Avocado Soup with Jumbo Lump Crabmeat

Chilled Champagne and Ginger Melon

2nd Course Appetizer

Oysters Rockefeller

Clams Casino

Shrimp Cocktail

Oysters and Little Necks on the Half Shell

Sesame Seared Tuna with Asian Slaw

Seared Scallops with Maple Dijon

Ceviche

Clams Linguine

3rd Course Salad

Caprese

Parmesan Baskets of Caesar with White Anchovies

Watermelon with Feta and Fresh Mint

Panzanella

Grilled Peaches, Toasted Pecans, Chevre and Field Greens

Gorgonzola and Walnuts with Pears and Field Greens

Seared Scallops with Roasted Beets and Blood Orange Vinaigrette

Lobster Salad in Halved Avocado with Sauce Louis

Spinach Salad with Seared Shrimp and Bacon

Strawberry, Pear, Candied Walnuts and Chevre with Field Greens

Arugula and Shaved Parmesan with Fresh Lemon

Citrus Salad with Avocado and Pine Nuts

Mango and Papaya with Bermuda Onions and Mesclun

Tart Apples and Shaved Fennel, Maple Candied Walnuts



Entrée and Sides

Petite Filet Mignon with Béarnaise

Spice Rubbed Grilled Rib-Eye

Grilled Porterhouse or T-Bone

Sliced Tenderloin with Horseradish Cream

Grilled Swordfish with Lemon Herb Butter

Seared Scallops

Grilled Striped Bass

Lobster Tail with Drawn Butter

Filet of Sole with Lemon Beurre Blanc

Potatoes Gratin

Orzo with Fresh Ginger, Pistachios and Dried Fruit

 Twice Baked Potatoes

Wild Rice with Dried Cranberries and Toasted Pecans

Jasmine Jeweled Rice

Tabouleh

Cous Cous with Lemon and Olives

Mediterranean Orzo

Wild Mushroom Risotto

Broccoli Rabe with Garlic and Cherry Tomateos

Fresh Grilled Corn with Sea Salt and Lime

Creamed Spinach

Bundles of Haricot Vert

Steamed Green and Waxed Beans with Tarragon Vinaigrette

Steamed Broccoli with Cheese Sauce

Roasted Asparagus

Garden Vegetable Ragu

Squash, Zucchini, Tomato Gratin

Assortment of Grilled Vegetables

Cream of Corn



 Desserts

Crème Brule: Kaluha, Classic, or Grand Marnier

Apple  Tart Tartin with Ginger Ice Cream

Summer Berry Crumble

Carrot Cake

Toasted Coconut Cake with Pineapple Sorbet

Mango Sorbet with Fresh Raspberries and Raspberry Coulis

Chocolate Mousse with Fresh Raspberries

Key Lime Pie

Chocolate Bourbon Pecan Pie

Angel Food Cake with Fresh Strawberries and Whipped Cream

Heart Shaped Fudge Brownies with Miniature Scoops of

Vanilla Ice Cream and Raspberry Sorbet Topped with Fresh Raspberries and Chocolate Sauce

Banana Cream Pie

Pineapple Upside-Down Cake

Fresh Fruit and Sorbet