In case you needed more inspiration, browse this list to see even more options for your event. Would you like to serve something you don't see? Just let us know, and we will create your dream menu!
Soup Options Lobster Bisque New England Clam Chowder Manhattan Clam Chowder Gazpacho Chilled Champagne and Ginger Melon Potato Leak Roasted Tomato Basil Summer Corn Chowder Vichyssoises Classic French Onion Italian Wedding Soup
Salads Classic Caesar Salad with Ciabatta Croutons and Shaved Parmesan
Butter Lettuce and Red Cabbage with Avocado, Grapefruit and Orange Segments, and Slivered Red Onion in a Honey-Lemon Vinaigrette
Fresh Greens with Orange Segments, Sliced Almonds, Fresh Pomegranate and Chives in a Honey-Lemon Vinaigrette
Caprese Salad: Heirloom Tomatoes, Sliced Mozzarella, and Garden-Fresh Basil with Balsamic Glaze
Local Arugula & Watermelon with Mermaid Farm Feta and Fresh Mint with Balsamic Vinaigrette
Summer Panzanella: Scratch-Made Croutons with Chopped Cucumber, Heirloom Tomatoes, Bell Pepper, Red Onion, and Fresh Basil tossed in an Italian Vinaigrette
Grilled Peach and Burrata Salad with Fresh Local Arugula and Aged Balsamic Reduction
Mixed Field Greens with Crumbled Gorgonzola, Dried Cranberries, Thinly Sliced Red Onion and Candied Walnuts in a Sherry-Honey Vinaigrette
Lobster Salad in Halved Avocado with Sauce Louis
Fresh Spinach Salad with Pickled Red Onion, Dried Cranberries, and Hardboiled Egg with a Warm Bacon Vinaigrette
Mixed Field Greens with Sliced Strawberries & Pears, Toasted Pecans, Thinly-Sliced Red Onion and Chèvre with Scratch-Made Balsamic Vinaigrette
Fresh Local Arugula with Sunflower Seeds, Watermelon Radishes and Shaved Parmesan in Lemon Vinaigrette
Asian Fusion Salad with Mixed Greens, Red Cabbage, Carrots, Celery, Cucumber, Bell Peppers, and Red Onion with a Sesame Ginger Dressing
Fresh Crispy Greens with Papaya, Avocado Slices, and Red Onion with a Citrus-Honey Vinaigrette
Autumn Salad of Fresh Greens, Slices of Tart Green Apple, Crumbled Aged Cheddar, Dried Cranberries, Toasted Pumpkin Seeds, and Matchstick Carrots in a Sherry-Honey Vinaigrette
Garden Salad with Crispy Greens, Cucumbers, Grape Tomatoes, Bell Peppers, and Fresh Mozzarella in a Red Wine Vinaigrette
Mexican-Inspired Salad with Fresh Greens, Avocado, Tomatoes, Carrots, Radishes, and Jicama in a Honey-Lime Vinaigrette
Mixed Greens and Baby Spinach, Toasted Walnuts, Sliced Red and Green Grapes, Chèvre, and Bermuda Onion in a Scratch-Made Balsamic Vinaigrette
Portuguese Inspired Salad with Crisp Romaine, Sliced White Onions, Tomatoes and Hearts of Palm seasoned with Olive Oil and Vinegar
Greek-Inspired Salad of Crispy Greens with Cucumbers, Tomatoes, Red Onion, Bell Peppers, Kalamata Olives, Artichoke Hearts, and Local Feta Cheese in a Greek Vinaigrette
Sides Potatoes Au Gratin Grilled Marinated Vegetable Kabobs Cauliflower Gratin Summer Corn and Menemsha Lobster Risotto Roasted Fingerling Potatoes with Caramelized Onions and Fresh Herbs Wild Rice with Dried Cranberries, Crispy Fried Onions, Curried Garbanzo Beans and Fresh Herbs Classic Parmesan Risotto Israeli Cous Cous with Asparagus Tips, Shallots, Fresh Herbs, and Feta Mediterranean Orzo with Kalamata Olives, Grape Tomatoes, Marinated Artichoke Hearts, and Feta MVM Wild Mushroom and Asparagus Tip Risotto Spring Pea Orzo with Pecorino and Fresh Mint Roasted Broccoli Rabe with Garlic and Cherry Tomatoes Summer Corn Risotto Grilled Corn Salad with Sea Salt, Lime and Fresh Basil Classic Mashed Potatoes with Sautéed Leaks and Scallions Grilled Broccolini & Caulini Creamy Scallion Mashed Potatoes Steakhouse-Style Creamed Spinach Haricot Verts with Cherry Tomatoes in a Basil Vinaigrette Steamed Green and Yellow Wax Beans with Cherry Tomatoes in Tarragon Vinaigrette Soy Roasted Spears of Asparagus Garden Vegetable Ratatouille Squash, Zucchini, and Tomato Gratin Roasted Butternut Squash with Red Onion with Tahini and Za'atar Vegetable Fried Rice Summer Three Bean Salad Rosemary Roasted Sweet Potatoes Whole Roasted Mediterranean-Spiced Carrots with Labneh and Toasted Pistachios Italian Pasta Salad Classic Potato Salad Summer Corn Pudding Spanikopita Wild Rice Pilaf with Sautéed Shallots and Fresh Herbs Butternut Squash Risotto
Poultry Entrées Roasted Chicken Breast with an Herbed Shallot Pan Sauce Grilled Caribbean Jerk Chicken with Tropical Salsa Chicken Marsala Chinese Five Spice Chicken Crispy Roasted Chicken Breasts topped with Tomato and Garlic Confit Curried Chicken Salad with Currants and Sliced Almonds Portuguese Frango Com Cogumelos: White Meat Chicken with Mushrooms in a White Wine Garlic Sauce French Chicken Tarragon Grilled Chicken with Scratch-Made Root Beer BBQ Sauce Garlic & Herb Roasted Cornish Game Hen Roasted Cornish Game Hen with Fennel and Clementine Chicken Piccata Lime-Marinated Chicken with Avocado Cream Mediterranean Spice Rubbed Chicken with Preserved Lemon Roasted Chicken with Green Goddess Seared Duck Breast with a Cherry Jalapeño Glaze Roasted Chicken Breast with a Sauce Puttanesca Grilled Teriyaki Chicken
Fish & Seafood Entrées Crispy Cod Dijonaise Local Roasted Cod with Sauce Puttanesca Cod Meunière Local Roasted Cod topped with Blistered Tomato & Garlic Confit Herb Encrusted Cod with Lemon Beurre Blanc Pan Seared Local Martha Rose Sea Scallops Blackened Salmon Grilled Marinated Shrimp Skewers with Chimichurri Pan Seared Salmon with Tzatziki and Fresh Dill Miso-Marinated Cod Filet of Sole with Lemon Buerre Blanc Filet of Sole with Vegetable Caponata Sole Piccata Fresh Martha’s Vineyard Clams Linguine Grilled Atlantic Swordfish with Lemon and Fresh Herbs Grilled Atlantic Swordfish with Lemon Beurre Blanc Grilled Atlantic Swordfish with Tropical Salsa Grilled Atlantic Swordfish with Chimichurri Grilled Atlantic Swordfish with Garlic and Chive Compound Butter Pan Seared Local Martha Rose Sea Scallops with Passion Fruit Gastric and Caramelized Pancetta Seared Local Martha Rose Sea Scallops in a Creamy Garlic Wine Sauce Lobster Mac-N-Cheese Grilled Lobster Tails with Lemon Herb Butter Classic Lobster Rolls garnished with Fresh Chives Pan-Seared Sea Bass with Fresh Herbs in a Fennel White Wine Sauce Striped Bass with Blistered Tomato and Garlic Confit Seafood Paella Classic Shrimp Scampi Caribbean Grilled Shrimp with Salsa Verde Steamed Mussels and/or Clams in a White Wine Broth with Chorizo and Fresh Herbs Jumbo Lump Crab Cakes with Sauce Remoulade
Beef, Pork, and Lamb Entrées BBQ Beef Ribs with Scratch-Made BBQ Sauce Braised Beef Short Ribs with a Burgundy, Thyme and Rosemary Reduction Herb-Encrusted Ribeye Steak Filet Mignon with Your Choice of Sauce: Horseradish Cream, Béarnaise, MVM Wild Mushroom Demi-Glace, Garlic & Chive Compound Butter or Chimichurri Sauce Hamburgers & Cheeseburgers with All the Fixings: Lettuce, Tomato, Onion, Bacon, Pickles Toasted Spice-Marinated Grilled Marinated Hanger Steak with Chimichurri Herb Roasted Prime Rib Grilled Marinated Hanger Steak topped with Blistered Tomato & Garlic Confit Slow Roasted Brisket with Red Onion Marmalade and Root Beer BBQ Sauce Ragù alla Bolognese Roasted Pork Tenderloin with Cranberry-Apple Compote and Pickled Cabbage Beer-Braised Pork Carnitas Slow Roasted Pulled Pork with Scratch-Made Carolina-Style and Rooter BBQ Sauce Whole Roasted Suckling Pig Braised Leg or Rack of Lamb with Housemaid Mint and Zinfandel Jelly
Desserts Crème Brule: Kaluha, Classic, Coconut, or Grand Marnier Assorted Cookies Apple Tart Tartin with Ginger Ice Cream Summer Berry Crumble Apple Crumble Classic Carrot Cake Flourless Chocolate Cake Apple Galette Drizzled with Caramel Sauce over Crème Anglaise Mango Sorbet with Fresh Raspberries and Berry Coulis Peach Galette Drizzled with Caramel Sauce over Crème Anglaise Chocolate Mousse Tartlets with Berry Coulis Miniature Lemon, Vanilla, and Lime Tartlets topped with Fresh Berries Key Lime Pie Chocolate Bourbon Pecan Pie Cranberry Curd Tartlets Angel Food Cake with Fresh Strawberries and Whipped Cream Toffee Crunch Brownies Pineapple Upside-Down Cake