In case you needed more inspiration, browse this list to see even more options for your event. Would you like to serve something you don't see? Just let us know, and we will create your dream menu!
Soup Options
Lobster Bisque
New England Clam Chowder
Manhattan Clam Chowder
Gazpacho
Chilled Champagne and Ginger Melon
Potato Leak
Roasted Tomato Basil
Summer Corn Chowder
Vichyssoises
French Onion
Miso
Salads
Classic Caesar Salad with Ciabata Croutons and Shaved Parmesan
Caprese Salad
Watermelon with Feta and Fresh Mint with Dressing
Panzanella
Grilled Peach and Burrata Salad with Arugula and Aged Balsamic Drizzle
Mixed Field Greens with Gorgonzola, Dried Cranberries and Walnuts and Sherry-Honey Vinaigrette
Lobster Salad in Halved Avocado with Sauce Louis
Spinach Salad, Pickled Red Onion, Dried Cranberries, Egg with Bacon Vinaigrette
Mixed Field Greens with Sliced Strawberries & Pears, Candied Walnuts, Red Onion and Chevre with Balsamic Vinaigrette
Arugula, Sunflower Seeds, and Shaved Parmesan with Fresh Lemon Vinaigrette
Fusion Salad with Mixed Greens, Red Cabbage, Carrots, Celery, Cucumber, Bell Peppers, and Red Onion with a Sesame Ginger Dressing
Mixed Field Greens with Papaya Avocado, and Red Onion with a Citrus Vinaigrette
Autumn Salad of Field Greens, Slices of Tart Green Apple, Crumbled Aged Cheddar, Dried Cranberries, Toasted Pumpkin Seeds, Matchstick Carrots & Sherry-Honey Vinaigrette
Chopped Salad with Iceberg and Romaine, Red and Yellow Tomatoes, Cucumbers, Avocado, Red Onion and Crispy Bacon Crumbles
Garden Salad with Mixed Field Greens, Cucumbers, Grape Tomatoes, Bell Peppers, Mozzarella, and Red Wine Vinaigrette
Mexican Inspired Salad with Mixed Greens, Avocado, Tomatoes, Carrots, Radishes, Jicama and Honey Lime Vinaigrette
Mixed Field Greens with Baby Spinach, Toasted Walnuts, Sliced Red and Green Grapes, Chevre, Bermuda Onion, and Balsamic Vinaigrette
Portuguese Inspired Salad with Crisp Romaine, Sliced White Onions, Tomatoes and Hearts of Palm seasoned with Olive Oil and Vinegar
Romaine and Mixed Field Greens, Cucumbers, Tomatoes, Red Onion, Peppers, Kalamata Olives, Artichokes, Feta Cheese, Greek Vinaigrette
Sides
Potatoes Au Gratin
Cauliflower Gratin
Twice Baked Potatoes
Wild Rice with Dried Cranberries, Fried Onions, and Curried Garbanzo Beans
Jasmine Jeweled Rice
Tabbouleh
Boston Baked Beans
Cous Cous Asparagus Tips, Shallots, Fresh Herbs, and Feta
Mediterranean Orzo with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts and Mozzarella
Wild Mushroom and Asparagus Tip Risotto
Spring Pea Orzo with Pecorino and Fresh Mint
Broccoli Rabe with Garlic and Cherry Tomatoes
Fresh Grilled Corn with Sea Salt and Lime and Basil
Classic Mashed Potatoes
Creamed Spinach
Bundles of Haricot Vert
Steamed Green and Waxed Beans with Tarragon Vinaigrette
Roasted Asparagus
Garden Vegetable Ratatouille
Squash, Zucchini, Tomato Gratin
Assortment of Grilled Seasonal Vegetables
Vegetable Fried Rice
Summer Corn Risotto with Tomatoes and a Hint of Lime Juice
Summer Three Bean Salad
Sesame Peanut Noodles
Roasted Sweet Potatoes
Whole Roasted Carrots
Italian Pasta Salad
Japanese Pickled Cucumbers
Quinoa with Green Goddess, Cucumbers, Grape Tomatoes and Avocado
Fried Plantains
Fruit Salad
Potato Salad
Roasted Butternut Squash
Crispy Roasted Brussels Sprouts
Spanikopita
Wild Rice Pilaf
Butternut Squash Risotto
Grilled Sliced Eggplant with Chrevre
Poultry Entrées
Chicken Parmesan
BBQ Chicken
Caribbean Jerk Chicken with Tropical Salsa
Chicken a la King
Chicken Cordon Bleu
Chicken Marsala
Chicken Curry
Chicken Enchiladas
Chinese Five Spice Chicken
Chipotle Chicken Tacos
Crispy Roasted Chicken Breasts
Curried Chicken Salad with Currants and Almonds
Frango Com Cogumelos: White Meat Chicken with Mushrooms in a White Wine Garlic Sauce
French Chicken Tarragon
Garlic & Herb Roasted Cornish Game Hen
Roasted Cornish Game Hen with Fennel and Clementine
Grilled Marinated Chicken
Kung Pao Chicken with Broccoli and Cashews
Chicken Piccata
Chicken Fettucini Alfredo
Lime Marinated Chicken with Avocado Cream
Mediterranean Spice Rubbed Chicken with Preserved Lemon
Roasted Chicken with Green Goddess
Seared Duck Breast with a Cherry Jalapeño Glaze
Roasted Chicken Breast with a Sauce Puttanesca, Basil Chiffonade, and Shaved Parmesan
Teriyaki Chicken
Roasted Turkery with Stuffing and Gravy
Fish & Seafood Entrées
Crispy Cod DIjonaise
Cod Puttanesca
Cod Meunière
Herb Encrusted Cod with Lemon Beurre Blanc
Ceviche
Blackened Salmon
Pan Seared Marinated Salmon with Tzatziki
Miso-Marinated Cod
Filet of Sole with Lemon Buerre Blanc
Filet of Sole with Vegetable Caponata
Sole Piccata
Fresh Martha’s Vineyard Clams Linguine
Grilled Atlantic Swordfish with Lemon and Fresh Herbs
Grilled Atlantic Swordfish with Lemon Beurre Blanc
Grilled Atlantic Swordfish with Tropical Salsa
Grilled Atlantic Swordfish with Chimichurri
Grilled Atlantic Swordfish with Garlic and Chive Compound Butter
Pan Seared Jumbo Scallops with Passion Fruit Gastric and Caramelized Pancetta
Seared Jumbo Scallops in a Creamy Garlic Wine Sauce
Lobster Mac-N-Cheese
Grilled Lobster Tails with Lemon Herb Butter
Lobster Newberg
Whole Steamed Lobster
Lobster Rolls
Seabass with Fresh Herbs in a Fennel White Wine Sauce
Striped Bass with Heirloom Tomato Scampi
Seafood Paella
Shrimp Scampi
Caribbean Grilled Shrimp with Salsa Verde
Steamed Mussels and/or Clams in a White Wine Broth with Chorizo and Fresh Herbs
Jumbo Lump Crab Cakes
Beef, Pork, and Lamb Entrées
BBQ Beef Ribs
Braised Beed Short Ribs with a Burgundy, Thyme and Rosemary Reduction
Bulgogi: Korean BBQ Beef
Grilled Beef Tenderloin with Horseradish Cream, Bernaise, Wild Mushroom Demi-Glace or Chimichurri Sauce
Cheeseburger Sliders
Hamburgers & Cheeseburgers with All the Fixings: Lettuce, Tomato, Onion, Bacon, Pickles
Filet Mignon with Horseradish Cream, Bernaise, Garlic and Chive Compound Butter, Wild Mushroom Demi-Glace or Chimichurri Sauce
Grilled Marinated Flank Steak with Chimichurri Sauce
Herb Roasted Prime Rib
Toasted Spice Vinaigrette-Marinated Hanger Steak with Chimichurri Sauce
Slow Roasted Brisket with Red Onion Marmalade and Root Beer BBQ Sauce
Teriyaki-Marinated NY Strip Steaks with Roasted Red Pepper Sauce
Classic Spaghetti and Meatballs
Lasagna
Pasta Bolognese with Grated Parmesan
Roasted Pork Tenderloin with Cranberry-Apple Compote and Pickled Cabbage
Braised Carnitas
Kalua Pork
Slow Roasted Pulled Pork
Whole Roasted Suckling Pig
Braised Leg or Rack of Lamb with Housemaid Mint and Zinfandel Jelly
Desserts
Crème Brule: Kaluha, Classic, Coconut, or Grand Marnier
Apple Tart Tartin with Ginger Ice Cream
Summer Berry Crumble
Apple Crumble
Carrot Cake
Toasted Coconut Cake with Pineapple Sorbet
Mango Sorbet with Fresh Raspberries and Raspberry Coulis
Chocolate Mousse with Fresh Raspberries
Key Lime Pie
Chocolate Bourbon Pecan Pie
Angel Food Cake with Fresh Strawberries and Whipped Cream
Toffee Crunch Fudge Brownies
Banana Cream Pie
Pineapple Upside-Down Cake
Lobster Bisque
New England Clam Chowder
Manhattan Clam Chowder
Gazpacho
Chilled Champagne and Ginger Melon
Potato Leak
Roasted Tomato Basil
Summer Corn Chowder
Vichyssoises
French Onion
Miso
Salads
Classic Caesar Salad with Ciabata Croutons and Shaved Parmesan
Caprese Salad
Watermelon with Feta and Fresh Mint with Dressing
Panzanella
Grilled Peach and Burrata Salad with Arugula and Aged Balsamic Drizzle
Mixed Field Greens with Gorgonzola, Dried Cranberries and Walnuts and Sherry-Honey Vinaigrette
Lobster Salad in Halved Avocado with Sauce Louis
Spinach Salad, Pickled Red Onion, Dried Cranberries, Egg with Bacon Vinaigrette
Mixed Field Greens with Sliced Strawberries & Pears, Candied Walnuts, Red Onion and Chevre with Balsamic Vinaigrette
Arugula, Sunflower Seeds, and Shaved Parmesan with Fresh Lemon Vinaigrette
Fusion Salad with Mixed Greens, Red Cabbage, Carrots, Celery, Cucumber, Bell Peppers, and Red Onion with a Sesame Ginger Dressing
Mixed Field Greens with Papaya Avocado, and Red Onion with a Citrus Vinaigrette
Autumn Salad of Field Greens, Slices of Tart Green Apple, Crumbled Aged Cheddar, Dried Cranberries, Toasted Pumpkin Seeds, Matchstick Carrots & Sherry-Honey Vinaigrette
Chopped Salad with Iceberg and Romaine, Red and Yellow Tomatoes, Cucumbers, Avocado, Red Onion and Crispy Bacon Crumbles
Garden Salad with Mixed Field Greens, Cucumbers, Grape Tomatoes, Bell Peppers, Mozzarella, and Red Wine Vinaigrette
Mexican Inspired Salad with Mixed Greens, Avocado, Tomatoes, Carrots, Radishes, Jicama and Honey Lime Vinaigrette
Mixed Field Greens with Baby Spinach, Toasted Walnuts, Sliced Red and Green Grapes, Chevre, Bermuda Onion, and Balsamic Vinaigrette
Portuguese Inspired Salad with Crisp Romaine, Sliced White Onions, Tomatoes and Hearts of Palm seasoned with Olive Oil and Vinegar
Romaine and Mixed Field Greens, Cucumbers, Tomatoes, Red Onion, Peppers, Kalamata Olives, Artichokes, Feta Cheese, Greek Vinaigrette
Sides
Potatoes Au Gratin
Cauliflower Gratin
Twice Baked Potatoes
Wild Rice with Dried Cranberries, Fried Onions, and Curried Garbanzo Beans
Jasmine Jeweled Rice
Tabbouleh
Boston Baked Beans
Cous Cous Asparagus Tips, Shallots, Fresh Herbs, and Feta
Mediterranean Orzo with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts and Mozzarella
Wild Mushroom and Asparagus Tip Risotto
Spring Pea Orzo with Pecorino and Fresh Mint
Broccoli Rabe with Garlic and Cherry Tomatoes
Fresh Grilled Corn with Sea Salt and Lime and Basil
Classic Mashed Potatoes
Creamed Spinach
Bundles of Haricot Vert
Steamed Green and Waxed Beans with Tarragon Vinaigrette
Roasted Asparagus
Garden Vegetable Ratatouille
Squash, Zucchini, Tomato Gratin
Assortment of Grilled Seasonal Vegetables
Vegetable Fried Rice
Summer Corn Risotto with Tomatoes and a Hint of Lime Juice
Summer Three Bean Salad
Sesame Peanut Noodles
Roasted Sweet Potatoes
Whole Roasted Carrots
Italian Pasta Salad
Japanese Pickled Cucumbers
Quinoa with Green Goddess, Cucumbers, Grape Tomatoes and Avocado
Fried Plantains
Fruit Salad
Potato Salad
Roasted Butternut Squash
Crispy Roasted Brussels Sprouts
Spanikopita
Wild Rice Pilaf
Butternut Squash Risotto
Grilled Sliced Eggplant with Chrevre
Poultry Entrées
Chicken Parmesan
BBQ Chicken
Caribbean Jerk Chicken with Tropical Salsa
Chicken a la King
Chicken Cordon Bleu
Chicken Marsala
Chicken Curry
Chicken Enchiladas
Chinese Five Spice Chicken
Chipotle Chicken Tacos
Crispy Roasted Chicken Breasts
Curried Chicken Salad with Currants and Almonds
Frango Com Cogumelos: White Meat Chicken with Mushrooms in a White Wine Garlic Sauce
French Chicken Tarragon
Garlic & Herb Roasted Cornish Game Hen
Roasted Cornish Game Hen with Fennel and Clementine
Grilled Marinated Chicken
Kung Pao Chicken with Broccoli and Cashews
Chicken Piccata
Chicken Fettucini Alfredo
Lime Marinated Chicken with Avocado Cream
Mediterranean Spice Rubbed Chicken with Preserved Lemon
Roasted Chicken with Green Goddess
Seared Duck Breast with a Cherry Jalapeño Glaze
Roasted Chicken Breast with a Sauce Puttanesca, Basil Chiffonade, and Shaved Parmesan
Teriyaki Chicken
Roasted Turkery with Stuffing and Gravy
Fish & Seafood Entrées
Crispy Cod DIjonaise
Cod Puttanesca
Cod Meunière
Herb Encrusted Cod with Lemon Beurre Blanc
Ceviche
Blackened Salmon
Pan Seared Marinated Salmon with Tzatziki
Miso-Marinated Cod
Filet of Sole with Lemon Buerre Blanc
Filet of Sole with Vegetable Caponata
Sole Piccata
Fresh Martha’s Vineyard Clams Linguine
Grilled Atlantic Swordfish with Lemon and Fresh Herbs
Grilled Atlantic Swordfish with Lemon Beurre Blanc
Grilled Atlantic Swordfish with Tropical Salsa
Grilled Atlantic Swordfish with Chimichurri
Grilled Atlantic Swordfish with Garlic and Chive Compound Butter
Pan Seared Jumbo Scallops with Passion Fruit Gastric and Caramelized Pancetta
Seared Jumbo Scallops in a Creamy Garlic Wine Sauce
Lobster Mac-N-Cheese
Grilled Lobster Tails with Lemon Herb Butter
Lobster Newberg
Whole Steamed Lobster
Lobster Rolls
Seabass with Fresh Herbs in a Fennel White Wine Sauce
Striped Bass with Heirloom Tomato Scampi
Seafood Paella
Shrimp Scampi
Caribbean Grilled Shrimp with Salsa Verde
Steamed Mussels and/or Clams in a White Wine Broth with Chorizo and Fresh Herbs
Jumbo Lump Crab Cakes
Beef, Pork, and Lamb Entrées
BBQ Beef Ribs
Braised Beed Short Ribs with a Burgundy, Thyme and Rosemary Reduction
Bulgogi: Korean BBQ Beef
Grilled Beef Tenderloin with Horseradish Cream, Bernaise, Wild Mushroom Demi-Glace or Chimichurri Sauce
Cheeseburger Sliders
Hamburgers & Cheeseburgers with All the Fixings: Lettuce, Tomato, Onion, Bacon, Pickles
Filet Mignon with Horseradish Cream, Bernaise, Garlic and Chive Compound Butter, Wild Mushroom Demi-Glace or Chimichurri Sauce
Grilled Marinated Flank Steak with Chimichurri Sauce
Herb Roasted Prime Rib
Toasted Spice Vinaigrette-Marinated Hanger Steak with Chimichurri Sauce
Slow Roasted Brisket with Red Onion Marmalade and Root Beer BBQ Sauce
Teriyaki-Marinated NY Strip Steaks with Roasted Red Pepper Sauce
Classic Spaghetti and Meatballs
Lasagna
Pasta Bolognese with Grated Parmesan
Roasted Pork Tenderloin with Cranberry-Apple Compote and Pickled Cabbage
Braised Carnitas
Kalua Pork
Slow Roasted Pulled Pork
Whole Roasted Suckling Pig
Braised Leg or Rack of Lamb with Housemaid Mint and Zinfandel Jelly
Desserts
Crème Brule: Kaluha, Classic, Coconut, or Grand Marnier
Apple Tart Tartin with Ginger Ice Cream
Summer Berry Crumble
Apple Crumble
Carrot Cake
Toasted Coconut Cake with Pineapple Sorbet
Mango Sorbet with Fresh Raspberries and Raspberry Coulis
Chocolate Mousse with Fresh Raspberries
Key Lime Pie
Chocolate Bourbon Pecan Pie
Angel Food Cake with Fresh Strawberries and Whipped Cream
Toffee Crunch Fudge Brownies
Banana Cream Pie
Pineapple Upside-Down Cake