BUCKLEY'S GOURMET CATERING, MARTHA'S VINEYARD
  • Home
  • Cocktail Parties
  • Dinners
  • Weddings
  • Praise
  • ABOUT US
  • Contact

Sample Plated Menus


Emily's Menu

Passed Hors d'Oeuvres
Salsa Verde Braised Chicken Tacos with Pickled Red Onion and Poblano Cream
Skewers of Mediterranean-Spiced Grilled Shrimp with Tzatziki 
Ahi Tuna Poke on a Crispy Wonton with Avocado Crema garnished with Micro-Cilantro
Pulled Pork Sliders garnished with Sweet Pickled Watermelon Rind
Zucchini Fritters with Basil Aioli
Crab Cakes with Sauce Remoulade garnished with Capers

1st Course Salad
Grilled Ciabatta with Grey Barn Eidolon, Sliced Green Apple, and Local Honey Drizzle with Fresh Greens and Balsamic Vinaigrette

​A Choice of Two Plated Entree Options
Grilled Hangar Steak topped with Blistered Tomato & Garlic Confit
Roasted Spears of Asparagus
Summer Corn Risotto

Grilled Atlantic Swordfish topped with Blistered Tomato & Garlic Confit
Roasted Spears of Asparagus
Lemony Wild Rice Pilaf & Arugula Salad with Fresh Herbs


Elizabeth's Menu


Passed Hors d'Oeuvres
Palm Beach Cheese Puffs
Local Bay Scallops wrapped in Bacon with Maple Dijon Dipping Sauce
Skewers of Grilled Chicken with Green Goddess Dipping Sauce
Lobster Corn Fritters with Spicy Creamy Pepper Sauce
Gluten Free Crab Cakes with Sauce Remoulade
Ahi Tuna Poke on a Rice Cracker with Avocado Cream
Mexican Street Corn Fritters with Cotija-Lime Crema

1st Course Salad
Burrata with Arugula, Fresh Tomatoes, Balsamic Glaze, and Basil Pesto served with Grilled Ciabatta
A Choice of Three Plated Entree Options
Filet Mignon with Garlic and Chive Compound Butter
Pan Seared Halibut Topped with Blistered Tomato & Garlic Confit
Parmesan & Chive Risotto
Roasted Spears of Asparagus
Vegetarian Option of a Stuffed Bell Pepper



​Fall Flavors Menu


Passed Hors d’ Oeuvres
  Crab Cakes with Sauce Remoulade garnished with Capers
Palm Beach Cheese Puffs
Tequila Marinated Grilled Shrimp with a Honey Lime Dipping Sauce
Bite-Sized Lobster Rolls garnished with Fresh Chives 
Zucchini Cakes with Herbed Goat Cheese and Pickled Tomatoes garnished with Micro-Basil

1st Course Salad

Autumn Salad of Crispy Greens, Slices of Tart Green Apple, Crumbled Aged Cheddar, Dried Cranberries, Toasted Pumpkin Seeds, Matchstick Carrots & Sherry-Honey Vinaigrette
Warm Dinner Rolls with Butter Rosettes

Surf & Turf Plated Entrée

Braised Beef Short Ribs with a Burgundy Wine, Thyme and Rosemary Reduction
Local Roasted Cod with Blistered Tomato and Garlic Confit 
Wild Mushroom and Asparagus Tip Risotto  
Whole Roasted Golden Carrots 



Surf & Turf Menu

Passed Hors d’ Oeuvres
MV Sliders-Mini Cheeseburgers topped with a Slice of Dill Pickle
Smoked Duck on a Wonton Crisp with Sweet Chinese Chili Sauce
Lime Marinated Chicken with Avocado Crema
​
Spicy Tuna on Rice Cracker Garnished with Jalapeño and Sriracha
Zucchini Fritters with Basil Aioli 

1st Course Salad
Classic Caesar Salad with Shaved Parmesan and Scratch-Made Croutons
Baskets of Artisan Italian Bread and Butter

Choice of Plated Entrée
Local Roasted Cod with Sauce Puttanesca 
Roasted Chicken Breast with an Herbed Shallot Pan Sauce 
Creamy Chive and Mashed Potatoes
Haricot Verts
Vegetarian Option of a Spinach and Tomato-Stuffed Portobello 



Summer Flavors Menu

Passed Hors d'Oeuvres
Petite Grilled Lamb Chops with Mango Mint Chutney
Miniature Cod Sandwiches with Shredded Lettuce and Scratch-Made Tartar Sauce 

Miniature Braised Beef Tacos with Pickled Red Onion and Avocado Cream
Gorgonzola Crostini with Balsamic Glazed Figs and Prosciutto
Wild Mushroom & Crispy Onion Quesadillas with Oaxaca, Cotjia and Jack Cheeses served with Fresh Guacamole

1st Course Salad
Crispy Greens with Sliced Avocado, Ruby Red Grapefruit, Red Onion, and Honey-Lemon Vinaigrette

​A Choice of Three Plated Entrée Options
Grilled Atlantic Swordfish with Chimichurri
Toasted Spice Vinaigrette-Marinated Grilled Hanger Steak topped with Blistered Tomato and Garlic Confit
Grilled Asparagus
Summer Corn and Chive Risotto
Vegetarian Option of a Grilled Marinated Vegetable Kabob



  • Home
  • Cocktail Parties
  • Dinners
  • Weddings
  • Praise
  • ABOUT US
  • Contact