Pig Roasts Require a Minimum of 50 guests
LUAU PIG ROAST

Hors d' Oeuvres to be Passed
  Coconut Shrimp with Mango Papaya Salsa

Bite Sized Hawaiian Pizzas

Hawaiian Style Sweet and Sour Meatballs

Dinner Buffet
Roasted Suckling Pig

Hawaiian Fried Rice (Table Side Wok Fried)

Asian Slaw with Soy Vinaigrette

Baked Gingered Sweet Potatoes with a Warm Coconut Cream Sauce

Dessert Buffet
  Pineapple Upside Down Cake

Coconut Cream Pie Drizzled with Dark Chocolate and
  Topped with Roasted Macadamia Nuts

Tropical Fruit Platter



SOUTHERN STYLE PIG ROAST

Passed Hors De Oeuvres
  Shrimp Cocktail

Palm Beach Cheese Puff

Skewers of Lime Marinated Chicken with an Avocado Cream

Dinner Buffet
Slow Roasted Whole Pig with Buckley’s Root beer BBQ Sauce

Baked Beans with Caramelized Onions and Molasses

Old Fashioned Baked Macaroni and Cheese

Traditional Coleslaw

Southern Style Collard Greens

Succotash

Corn Muffins with Honey Butter

Dessert
Strawberry Shortcake with Whipped Cream

Peanut Butter Cookies

INDONESIAN PIG ROAST 

Passed Hors d’Oeuvres
  Vegetable Spring Rolls with Plum Sauce

Pork Dumplings with Sweet and Spicy Chili Sauce

Chicken Satay with Peanut Sauce

Beef Satay with Curry Dipping Sauce

Sesame Seared Tuna on a Rice Cracker with Seaweed Salad and Pickled Ginger

Plated Salad
  Mixed Field Greens Salad with Papaya, Mango, Avocado, Red Onion and

Citrus Vinaigrette

Dinner Buffet
  Slow Roasted Indonesian Style Pig Glazed with Palm Sugar and Soy

Served with Rice Pancakes, Sambal, Thai Basil, Mint and Hoisin

Pickled Cucumber Salad

Vegetable Lo Mein

Coconut Jasmine Rice

Dessert
  Thai Coffee and Kaluha
Coconut Flan