Pig Roasts Require a Minimum of 50 guests
LUAU PIG ROAST
Hors d' Oeuvres to be Passed
Coconut Shrimp with Mango Papaya Salsa
Bite Sized Hawaiian Pizzas
Hawaiian Style Sweet and Sour Meatballs
Dinner Buffet
Roasted Suckling Pig
Hawaiian Fried Rice (Table Side Wok Fried)
Asian Slaw with Soy Vinaigrette
Baked Gingered Sweet Potatoes with a Warm Coconut Cream Sauce
Dessert Buffet
Pineapple Upside Down Cake
Coconut Cream Pie Drizzled with Dark Chocolate and
Topped with Roasted Macadamia Nuts
Tropical Fruit Platter
SOUTHERN STYLE PIG ROAST
Passed Hors De Oeuvres
Shrimp Cocktail
Palm Beach Cheese Puff
Skewers of Lime Marinated Chicken with an Avocado Cream
Dinner Buffet
Slow Roasted Whole Pig with Buckley’s Root beer BBQ Sauce
Baked Beans with Caramelized Onions and Molasses
Old Fashioned Baked Macaroni and Cheese
Traditional Coleslaw
Southern Style Collard Greens
Succotash
Corn Muffins with Honey Butter
Dessert
Strawberry Shortcake with Whipped Cream
Peanut Butter Cookies
INDONESIAN PIG ROAST
Passed Hors d’Oeuvres
Vegetable Spring Rolls with Plum Sauce
Pork Dumplings with Sweet and Spicy Chili Sauce
Chicken Satay with Peanut Sauce
Beef Satay with Curry Dipping Sauce
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad and Pickled Ginger
Plated Salad
Mixed Field Greens Salad with Papaya, Mango, Avocado, Red Onion and
Citrus Vinaigrette
Dinner Buffet
Slow Roasted Indonesian Style Pig Glazed with Palm Sugar and Soy
Served with Rice Pancakes, Sambal, Thai Basil, Mint and Hoisin
Pickled Cucumber Salad
Vegetable Lo Mein
Coconut Jasmine Rice
Dessert
Thai Coffee and Kaluha
Coconut Flan
LUAU PIG ROAST
Hors d' Oeuvres to be Passed
Coconut Shrimp with Mango Papaya Salsa
Bite Sized Hawaiian Pizzas
Hawaiian Style Sweet and Sour Meatballs
Dinner Buffet
Roasted Suckling Pig
Hawaiian Fried Rice (Table Side Wok Fried)
Asian Slaw with Soy Vinaigrette
Baked Gingered Sweet Potatoes with a Warm Coconut Cream Sauce
Dessert Buffet
Pineapple Upside Down Cake
Coconut Cream Pie Drizzled with Dark Chocolate and
Topped with Roasted Macadamia Nuts
Tropical Fruit Platter
SOUTHERN STYLE PIG ROAST
Passed Hors De Oeuvres
Shrimp Cocktail
Palm Beach Cheese Puff
Skewers of Lime Marinated Chicken with an Avocado Cream
Dinner Buffet
Slow Roasted Whole Pig with Buckley’s Root beer BBQ Sauce
Baked Beans with Caramelized Onions and Molasses
Old Fashioned Baked Macaroni and Cheese
Traditional Coleslaw
Southern Style Collard Greens
Succotash
Corn Muffins with Honey Butter
Dessert
Strawberry Shortcake with Whipped Cream
Peanut Butter Cookies
INDONESIAN PIG ROAST
Passed Hors d’Oeuvres
Vegetable Spring Rolls with Plum Sauce
Pork Dumplings with Sweet and Spicy Chili Sauce
Chicken Satay with Peanut Sauce
Beef Satay with Curry Dipping Sauce
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad and Pickled Ginger
Plated Salad
Mixed Field Greens Salad with Papaya, Mango, Avocado, Red Onion and
Citrus Vinaigrette
Dinner Buffet
Slow Roasted Indonesian Style Pig Glazed with Palm Sugar and Soy
Served with Rice Pancakes, Sambal, Thai Basil, Mint and Hoisin
Pickled Cucumber Salad
Vegetable Lo Mein
Coconut Jasmine Rice
Dessert
Thai Coffee and Kaluha
Coconut Flan