Larisa Stinga Photography

Luau-Style Pig Roast 

Passed Hors D'Oeuvres
  Coconut Shrimp with Tropical Salsa
Ahi Tuna Poke on a Rice Cracker with Avocado Creme
Hawaiian Style Sweet and Sour Meatballs

Dinner Buffet
Roasted Suckling Pig
Vegetable Fried Rice
Asian Slaw with Soy Vinaigrette
Baked Gingered Sweet Potatoes with a Warm Coconut Cream Sauce

Dessert
  Pineapple Upside Down Cake


Southern-Style Pig Roast

Passed Hors De Oeuvres
  Tasting Spoon of Low Country Shrimp and Grits
​​Savory Pastry of Andouille Sausage, Caramelized Onions, and Creole Mustard 
Skewers of Grilled Chicken with Root Beer BBQ Sauce 

Dinner Buffet
Slow Roasted Whole Pig with Buckley’s Root beer BBQ Sauce & Carolina-Style BBQ Sauce 
Baked Beans with Caramelized Onions and Molasses
Old Fashioned Baked Macaroni and Cheese
Traditional Coleslaw
Southern Style Collard Greens
Succotash
Corn Muffins with Honey Butter

Dessert
Strawberry Shortcake with Whipped Cream


Indonesian-Style Pig Roast 

Passed Hors d’Oeuvres
  Vegetable Spring Rolls with Plum Sauce
Pork Dumplings with Sweet and Spicy Chili Sauce
Thai Chicken Satay with Spicy Peanut Sauce
Beef Satay with Curry Dipping Sauce
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad and Pickled Ginger

Plated Salad
  Fresh Greens with Red Cabbage, Papaya, Mango, Avocado, and Thinly Sliced Red Onion in a Citrus Vinaigrette

Dinner Buffet
  Slow Roasted Indonesian Style Pig Glazed with Palm Sugar and Soy
Pickled Cucumber Salad
Vegetable Lo Mein
Vegetable Fried Rice

Dessert
Coconut Flan