Surf & Turf-Inspired
Passed Hors D’Oeuvres
Seared Tuna with Avocado Salsa on a Blue Corn Tortilla Chip
Summer Corn Cakes with Mango Salsa
Mini Braised Beef and Chicken Tacos with Pickled Slaw and Poblano Crema
Dinner Buffet
“Fresh Catch” Fish Tacos with Flour Tortillas, Traditional Slaw, Tomatillo Salsa Verde, Roasted Tomato Salsa, and Fish Taco Sauce
Chicken Enchiladas with Char Grilled Tomatillos
Mexican Tomato Rice
Drunken Pinto Beans
Grilled Corn on the Cob with Sea Salt and Lime
Mexican Salad of Bibb Lettuce, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette
Dessert
Flan
Taco Night
Passed Hors d’Oeuvres
Slow Smoked Brisket on Texas Toast with Sweet Onion Marmalade
Tequila-Marinated Shrimp with Honey-Lime Dipping Sauce
Mexican Street Corn Fritters with Cotija-Lime Crema
Stationary Hors d' Oeuvres
Tortilla Chips with Scratch-Made Salsa, Guacamole, and Queso
Dinner Buffet
Roasted Chicken with a Lone Star State Spice Rub Served with Poblano Cream
Beer-Braised Carnitas Tacos with Warm Flour and Corn Tortillas Served with:
Roasted Tomato Salsa, Pico de Gallo, Sour Cream, Guacamole
Red Cabbage and Jicama Slaw
Grilled Corn Salad
Black Beans and Yellow Rice
Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey-Lime Vinaigrette
Dessert
Mexican-Spiced Brownies with Dulce de Leche Ice Cream
Passed Hors D’Oeuvres
Seared Tuna with Avocado Salsa on a Blue Corn Tortilla Chip
Summer Corn Cakes with Mango Salsa
Mini Braised Beef and Chicken Tacos with Pickled Slaw and Poblano Crema
Dinner Buffet
“Fresh Catch” Fish Tacos with Flour Tortillas, Traditional Slaw, Tomatillo Salsa Verde, Roasted Tomato Salsa, and Fish Taco Sauce
Chicken Enchiladas with Char Grilled Tomatillos
Mexican Tomato Rice
Drunken Pinto Beans
Grilled Corn on the Cob with Sea Salt and Lime
Mexican Salad of Bibb Lettuce, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette
Dessert
Flan
Taco Night
Passed Hors d’Oeuvres
Slow Smoked Brisket on Texas Toast with Sweet Onion Marmalade
Tequila-Marinated Shrimp with Honey-Lime Dipping Sauce
Mexican Street Corn Fritters with Cotija-Lime Crema
Stationary Hors d' Oeuvres
Tortilla Chips with Scratch-Made Salsa, Guacamole, and Queso
Dinner Buffet
Roasted Chicken with a Lone Star State Spice Rub Served with Poblano Cream
Beer-Braised Carnitas Tacos with Warm Flour and Corn Tortillas Served with:
Roasted Tomato Salsa, Pico de Gallo, Sour Cream, Guacamole
Red Cabbage and Jicama Slaw
Grilled Corn Salad
Black Beans and Yellow Rice
Tex-Mex Salad of Mixed Field Greens, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey-Lime Vinaigrette
Dessert
Mexican-Spiced Brownies with Dulce de Leche Ice Cream