Mexican

Passed Hors D’Oeuvres
Seared Tuna with Avocado Salsa on a Blue Corn Tortilla Chip
Summer Corn Cakes with Mango Salsa
Mini Braised Beef and Chicken Tacos with Pickled Slaw and Poblano Crema

Dinner Buffet
“Fresh Catch”  Fish Tacos with Flour Tortillas, Traditional Slaw, Tomatillo Salsa Verde, Salsa, and Fish Taco Sauce
Chicken Enchiladas with Char Grilled Tomatillos
Mexican Rice
Drunken Pinto Beans
Grilled Corn on the Cob with Sea Salt and Lime
Mexican Salad of Bibb Lettuce, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette

Dessert
Mexican Dark Chocolate Brownies with Dulce de Leche Ice Cream