Mexican
Hors d’ Oeuvres

Seared Tuna with Avocado Salsa on a Blue Corn Tortilla Chip

Summer Corn Cakes with Mango Salsa

Cod Cakes with Mexican Black Bean Aioli

Dinner Buffet

“Fresh Catch”  Fish Tacos with Flour Tortillas, Traditional Slaw,

 Tomatillo Salsa Verde, Salsa, and Fish Taco Sauce

Mexican Rice

Chicken Enchiladas with Char Grilled Tomatillos

Grilled Corn on the Cob with Sea Salt and Lime

Mexican Salad of Bibb Lettuce, Avocado, Radishes, Carrots, Jicama, Tomatoes, and Honey Lime Vinaigrette

Dessert

Mexican Dark Chocolate Brownies with Dulce de Leche Ice Cream