Taste of the Mediterranean
Passed Hors D'Oeuvres
Beef Kafta with Tzatziki Dipping Sauce
Crisp Cucumber Discs with Hummus Garnished with Spanish Olives
Zucchini Cakes with Herbed Cheese and Pickled Tomatoes
Skewers of Greek-Spiced Grilled Shrimp
First Course Salad
Romaine Lettuce with Cucumbers, Tomatoes, Pepperoncini Peppers, Garbanzo Beans, Kalamata Olives, and Feta with a Greek Vinaigrette
Dinner Buffet
Mediterranean Spice-Rubbed Chicken with Preserved Lemon & Tzatziki
Roasted Leg of Lamb with House-Made Zinfandel Reduction
Herb-Roasted Potatoes
Roasted Potatoes with Fresh Herbs
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Dessert
Greek Custard with Crispy Phyllo and Orange and Lemon Scented Honey
Passed Hors D'Oeuvres
Beef Kafta with Tzatziki Dipping Sauce
Crisp Cucumber Discs with Hummus Garnished with Spanish Olives
Zucchini Cakes with Herbed Cheese and Pickled Tomatoes
Skewers of Greek-Spiced Grilled Shrimp
First Course Salad
Romaine Lettuce with Cucumbers, Tomatoes, Pepperoncini Peppers, Garbanzo Beans, Kalamata Olives, and Feta with a Greek Vinaigrette
Dinner Buffet
Mediterranean Spice-Rubbed Chicken with Preserved Lemon & Tzatziki
Roasted Leg of Lamb with House-Made Zinfandel Reduction
Herb-Roasted Potatoes
Roasted Potatoes with Fresh Herbs
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Dessert
Greek Custard with Crispy Phyllo and Orange and Lemon Scented Honey