Taste of the Mediterranean 

​Passed Hors D'Oeuvres 
Beef Kafta with Tzatziki Dipping Sauce
Crisp Cucumber Discs with Hummus Garnished with Spanish Olives
Zucchini Cakes with Herbed Cheese and Pickled Tomatoes
Skewers of Greek-Spiced Grilled Shrimp

First Course Salad
Romaine Lettuce with Cucumbers, Tomatoes, Pepperoncini Peppers, Garbanzo Beans, Kalamata Olives, and Feta with a Greek Vinaigrette

Dinner Buffet
Mediterranean Spice-Rubbed Chicken with Preserved Lemon & Tzatziki
Roasted Leg of Lamb with House-Made Zinfandel Reduction 
Herb-Roasted Potatoes 
Roasted Potatoes with Fresh Herbs
Roasted Butternut Squash and Red Onion with Tahini and Za'atar

Dessert
Greek Custard with Crispy Phyllo and Orange and Lemon Scented Honey