Seafood- cold        Blinis of Caviar and Crème Fraiche

Canapés of Smoked Salmon

Shrimp Cocktail

Tuna Tartare

Tequila Marinated Grilled Shrimp with a Honey Lime Dipping Sauce

Grilled BBQ Shrimp with a Caribbean Rum Sauce

Grilled Tuna on a Plantain Chip with Mango Salsa

Sesame Seared Tuna with Seaweed Salad served on a Rice Cracker with Pickled Ginger and Wasabi Cream

Seared Tuna with Avocado Salsa on a Blue Corn Tortilla

Little Neck Clams on the Half Shell

Tartlets of Lobster Salad

Bite-Sized Lobster Rolls

Seafood- hot          Crab Cakes with Sauce Remoulade

Bacon Wrapped Scallops with a Maple Dijon Dipping Sauce

Cod Cakes with Cilantro Aioli

Lobster Corn Fritters 

Lobster Reubens

 Shrimp and Mango Quesadillas

Conch Fritters with a Scotch Bonnet Garlic Aioli



Vegetarian- cold 

Gorgonzola Crostini with Balsamic Glazed Figs

Skewers of Buffalo Mozzarella, Garden Tomatoes, and Basil

Endive Petals with Boursin and Walnuts

Deviled Quail Eggs on Silver Spoons

Traditional Deviled Eggs

Fresh Tomato Basil Bruschetta

Skewers of Feta and Watermelon with Fresh Mint and Balsamic Glaze

Vegetarian- hot

Pastry Shell of Warm Brie with Sugared Pecans and Raspberries

Crisp Potato Pancakes with Sour Cream and Apple Sauce

Mini Grilled Cheese and Tomato Soup

Palm Beach Cheese Puffs

Spanakopita

Baked Baby Bliss Potatoes topped with Bacon,

Cheddar Cheese, Chives, & Sour Cream

Summer Corn Cakes with a Spicy Mango Salsa

Herbed Goat Cheese Tart with Caramelized Onion

 

 

 

Poultry    Skewers of Lime Marinated Chicken with an Avocado Crème

Jerk Chicken with Pineapple Salsa

Thai Coconut Chicken Satay with a Spicy Peanut Sauce

(cold) Smoked Duck on a Wonton Crisp with Sweet Chinese Chili Sauce

Meat

Petite Grilled Lamb Chops with Mint Chutney

Pigs in a Blanket

Beef Tenderloin with Horseradish Cream on a Baguette

Chinese Dumplings with Plum Sauce

(cold)  Mini BLTs

MV Sliders- Miniature Black Angus Cheeseburgers

Topped with a Slice of Dill Pickle

Sweet Pickled Watermelon Rinds wrapped in Hickory Smoked Bacon

Hawaiian-Style Sweet and Sour Meatballs

Tiny Tostadas with Spiced Ground Beef, Guacamole and Salsa

Cardamom Spiced Lamb Meatballs with Fresh Mint Tzatziki

Pulled Pork Sliders topped with Pickled Watermelon

(cold) Prosciutto wrapped Asparagus Spears

If you have a favorite hors d ‘oeuvres that you do not see on our list,

please let us know and we will be happy to make it for you.

 

SCROLL DOWN FOR A LIST OF OUR STATIONARY HORS D’OEUVRES.



STATIONARY HORS D’OEUVRES

Fresh Fruit and Cheese Board Display featuring Domestic and Imported Artisan Cheeses, Carr’s Water Crackers, Red and Green Grapes,

Crisp Green Apples, Summer Berries and Figs

Warm Crab and Artichoke Dip served with Pita Chips

Vegetable Crudites with Buttermilk and Blue Cheese Dressing

New England Clam Chowder served with

Fresh Cracked Pepper and Oyster Crackers

Antipasto Platter with Cured Italian Meats, Fresh Mozzarella,

Slices of Heirloom Tomatoes with Basil, Kalamata Olives, and Pepperoncini

Fresh Salsa and Guacamole with Blue Corn Tortilla Chips

Caramelized Onion Dip with Cape Cod Potato Chips

Colorful Fruit Kabobs with a Honey Yogurt Dipping Sauce

Swedish Meatballs

Hawaiian-Style Sweet and Sour Meatballs

Cardamom Spiced Lamb Meatballs with Tzatziki and Pita

Quesadillas to Order

Hummus and Tabuleh Salad with Pita

Lobster Rolls to Order