New Orleans Creole-Inspired Menu

Classic Raw Bar
Fresh Katama Bay Oysters and Littlenecks on the Half Shell with Old Bay Spiced Shrimp served with Scratch-Made Cocktail Sauce and Classic Mignonette

Passed Hors D’oeuvres
  Mini Crab cakes with Sauce Remoulade garnished with Capers
Andouille Sausage on Homemade Sweet Potato Biscuit with Caramelized Onions
Alligator Satay with Creole Honey Mustard
Mini Muffalettas

First Course
Crabmeat Maison:  Tender Lumps of Crabmeat with a 
Traditional New Orleans Dressing served on a Bed of Butter Lettuce

Main Course
Crawfish Étouffe served with White Rice
Collard Greens with Ham Hocks
Crusty French Bread

Dessert
Bananas Foster