New Orleans Creole Inspired Menu

Specialty Cocktails
  Sazerac
Ramos Gin Fizz

Classic Raw Bar
  Island Oysters and Littlenecks on the Half Shell and Cold Old Bay Spiced Shrimp served with Traditional Cocktail Sauce and Mignonette

Passed Hors D’oeuvres
  Mini Crab cakes with Sauce Remoulade
Andouille Sausage on Homemade Sweet Potato Biscuit with Caramelized Onions
Alligator Saté with Creole Honey Mustard
Mini Muffalettas

First Course
Crabmeat Maison:  Tender Lumps of Crabmeat with a 
Traditional New Orleans Dressing served on a Bed of Butter Lettuce

Main Course
Crawfish Étouffe served with White Rice
Collard Greens with Ham Hocks
Crusty French Bread

Dessert
Bananas Foster
Café Brulot en Demitasse