New Orleans Creole Inspired Menu

Specialty Cocktails
  Sazerac

Ramos Gin Fizz

Classic Raw Bar
  Island Oysters and Littlenecks on the Half Shell and Cold Spiced Shrimp
  served with Sauce Remoulade and Traditional Cocktail Sauce

Passed Hors D’oeuvres
  Mini Crab cakes with Sauce Remoulade

Andouille Sausage on Homemade Sweet Potato Biscuit with Caramelized Onions

Alligator Saté with Creole Honey Mustard

Mini Muffalettas

First Course
Crabmeat Maison:  Tender Lumps of Crabmeat with a 
Traditional New Orleans Dressing served on a Bed of Butter Lettuce

Main Course
Crawfish Étouffe served with
  
White Rice and Collard Greens with Ham Hocks

Crusty French Bread

Dessert
Bananas Foster

Café Brulot en Demitasse