Classic New England Clam Bake

Passed Hors d’Oeuvres
  MV Sliders:  Mini Cheeseburgers topped with a Slice of Dill Pickle
Palm Beach Cheese Puffs
Crab Cakes with Sauce Remoulade
Tomato Basil Bruschetta 

1st Course Soup
  Mugs of Classic New England Clam Chowder
  Served with Oyster Crackers and Fresh Ground Pepper

Clam Bake Dinner Buffet 
  1 ¼ - 1½lb Steamed Lobsters with Drawn Butter
Clams & Mussels in a Garlic White Wine Sauce 
  Linguisa and Salted New Potatoes
Corn on the Cob 
    Cole Slaw
    Corn Bread 
    Farmer’s Salad: Garden Vegetables and Greens with Honey-Mustard Vinaigrette

Dessert
Key Lime Pie