Joe Mikos Photography

Classic New England Clam Bake

Passed Hors d’Oeuvres
  MV Sliders:  Mini Cheeseburgers topped with a Slice of Dill Pickle
Palm Beach Cheese Puffs
Crab Cakes with Sauce Remoulade garnished with Capers
Fresh Tomato Basil Bruschetta garnished with Basil Chiffonade 

1st Course Soup
  Mugs of Classic New England Clam Chowder served with Oyster Crackers and Fresh Ground Pepper

Clam Bake Dinner Buffet 
  1 ¼ - 1½lb Steamed Lobsters with Drawn Butter
Clams & Mussels Steamed in a Garlic White Wine Sauce with Fresh Herbs
  Linguisa and Roasted Salted New Potatoes
Morning Glory Corn on the Cob 
    Jalapeño-Cilantro Cole Slaw
   Fresh Baked Corn Bread with Honey Butter
    Vineyard Farmer’s Salad: Garden Fresh Vegetables and Crispy Greens in a Scratch-Made Honey-Mustard Vinaigrette

Dessert
Key Lime Pie