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Classic New England Clam Bake
Passed Hors d’Oeuvres
MV Sliders: Mini Cheeseburgers topped with a Slice of Dill Pickle
Palm Beach Cheese Puffs
Crab Cakes with Sauce Remoulade garnished with Capers
Fresh Tomato Basil Bruschetta garnished with Basil Chiffonade
1st Course Soup
Mugs of Classic New England Clam Chowder served with Oyster Crackers and Fresh Ground Pepper
Clam Bake Dinner Buffet
1 ¼ - 1½lb Steamed Lobsters with Drawn Butter
Clams & Mussels Steamed in a Garlic White Wine Sauce with Fresh Herbs
Linguisa and Roasted Salted New Potatoes
Morning Glory Corn on the Cob
Jalapeño-Cilantro Cole Slaw
Fresh Baked Corn Bread with Honey Butter
Vineyard Farmer’s Salad: Garden Fresh Vegetables and Crispy Greens in a Scratch-Made Honey-Mustard Vinaigrette
Dessert
Key Lime Pie