Classic New England Clam Bake
Passed Hors d’Oeuvres
MV Sliders: Mini Cheeseburgers topped with a Slice of Dill Pickle
Palm Beach Cheese Puffs
Crab Cakes with Sauce Remoulade
Tomato Basil Bruschetta
1st Course Soup
Mugs of Classic New England Clam Chowder
Served with Oyster Crackers and Fresh Ground Pepper
Clam Bake Dinner Buffet
1 ¼ - 1½lb Steamed Lobsters with Drawn Butter
Clams & Mussels in a Garlic White Wine Sauce
Linguisa and Salted New Potatoes
Corn on the Cob
Cole Slaw
Corn Bread
Farmer’s Salad: Garden Vegetables and Greens with Honey-Mustard Vinaigrette
Dessert
Key Lime Pie