Caribbean BBQ 

Guests to be greeted with CocoBananas and Dark and Stormy’s with Homemade Ginger Beer

Passed Hors d’Oeuvres
  Grilled Tuna on a Plantain Chip with Fresh Mango Salsa

Stone Crab Claws with Key Lime Mustard Sauce

Grilled BBQ Shrimp with a Caribbean Rum Sauce

Conch Fritters with a Scotch Bonnet Garlic Aioli

Dinner Buffet

Dry Rubbed Jamaican Jerk Rib Eye Steak and Chicken on the Grill

Pigeon Peas and Rice

Grilled Sweet Batata (Potato) 


  Salad of Pickled Papaya, Avocado, Bermuda Onions, and Salad Greens with Citrus Honey Vinaigrette

Dessert

Key  Lime Pie