Caribbean BBQ 

Guests to be greeted with CocoBananas and Dark and Stormy’s with Homemade Ginger Beer

Passed Hors d’Oeuvres
  Seared Tuna on a Tortilla Chip with Fresh Mango Salsa
Grilled BBQ Shrimp with a Caribbean Rum Sauce
Conch Fritters with a Scotch Bonnet Garlic Aioli

Dinner Buffet
Dry Rubbed Jamaican Jerk Rib Eye Steak and Chicken on the Grill
Pigeon Peas and Rice
Grilled Sweet Batata (Potato) 
 Salad of Pickled Papaya, Avocado, Bermuda Onions, and Salad Greens with Citrus Honey Vinaigrette

Dessert
Key  Lime Pie