Backyard BBQ
Passed Hors d’Oeuvres
Old Bay Poached Shrimp Cocktail
Crab Cakes with Sauce Remoulade garnished with Capers
Skewers of Mozzarella, Basil, and Garden Tomatoes drizzled with Balsamic Glaze
Classic Deviled Eggs
Dinner Buffet
Kabobs on the Grill:
Lemon Herb Grilled Swordfish, Grilled Marinated Chicken with Green Goddess, and Grilled Grilled Tenderloin with Chimichurri
Platter of Grilled Vegetables to include:
Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion
Grilled Corn Salad with Red Onion, Thyme, Cherry Tomatoes, and a hint of Lime Juice
Summer Salad of Local Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing
Dessert
Summer Berry Crumble with Vanilla Ice Cream
Classic Burgers and Dogs Menu
Stationary Hors D’Oeuvres
Fresh Salsa and Guacamole with Tortilla Chips
Garden Vegetable Crudité with Buttermilk Ranch Dressing
Caramelized Onion Dip with Cape Cod Potato Chips
From the Grill
Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
Bacon, Lettuce, Tomatoes, Onions, Pickles, Ketchup, Mustard and Relish
Grilled Corn on the Cob with Lime and Sea Salt
Classic Baked Macaroni and Cheese
Boston Baked Beans
Tangy Broccoli Salad with Shallots, Dried Cranberries, and Bacon
Dessert
S’Mores
Fresh Watermelon Slices
Passed Hors d’Oeuvres
Old Bay Poached Shrimp Cocktail
Crab Cakes with Sauce Remoulade garnished with Capers
Skewers of Mozzarella, Basil, and Garden Tomatoes drizzled with Balsamic Glaze
Classic Deviled Eggs
Dinner Buffet
Kabobs on the Grill:
Lemon Herb Grilled Swordfish, Grilled Marinated Chicken with Green Goddess, and Grilled Grilled Tenderloin with Chimichurri
Platter of Grilled Vegetables to include:
Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion
Grilled Corn Salad with Red Onion, Thyme, Cherry Tomatoes, and a hint of Lime Juice
Summer Salad of Local Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing
Dessert
Summer Berry Crumble with Vanilla Ice Cream
Classic Burgers and Dogs Menu
Stationary Hors D’Oeuvres
Fresh Salsa and Guacamole with Tortilla Chips
Garden Vegetable Crudité with Buttermilk Ranch Dressing
Caramelized Onion Dip with Cape Cod Potato Chips
From the Grill
Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
Bacon, Lettuce, Tomatoes, Onions, Pickles, Ketchup, Mustard and Relish
Grilled Corn on the Cob with Lime and Sea Salt
Classic Baked Macaroni and Cheese
Boston Baked Beans
Tangy Broccoli Salad with Shallots, Dried Cranberries, and Bacon
Dessert
S’Mores
Fresh Watermelon Slices