Backyard BBQ
Passed Hors d’Oeuvres
Shrimp Cocktail
Crab Cakes with Sauce Remoulade
Skewers of Mozzarella, Basil, and Garden Tomatoes
Deviled Eggs
Dinner Buffet
Kabobs on the Grill:
Lemon Herb Grilled Swordfish, BBQ Chicken, and Teriyaki Beef
Platter of Grilled Vegetables to include:
Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion
Mediterranean Orzo with Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Sun Dried Tomatoes, Pepperoncini Peppers, Pine Nuts, and Feta Cheese
Summer Salad of Local Field Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing
Dessert
Raspberry Tart
Burgers and Dogs Menu
Stationary Hors D’Oeuvres
Fresh Salsa and Guacamole with Tortilla Chips
Garden Vegetable Crudité with Buttermilk Ranch Dressing
Caramelized Onion Dip with Cape Cod Potato Chips
From the Grill
Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
Lettuce, Tomatoes, Onions and Pickles, Ketchup, Mustard and Relish Bacon and Sliced Swiss and Cheddar Cheese
Grilled Corn on the Cob with Lime and Sea Salt
Classic Baked Macaroni and Cheese
Boston Baked Beans
Broccoli Salad with Carrots, Raisins, and Sunflower Seeds
Dessert
S’Mores
Watermelon
Passed Hors d’Oeuvres
Shrimp Cocktail
Crab Cakes with Sauce Remoulade
Skewers of Mozzarella, Basil, and Garden Tomatoes
Deviled Eggs
Dinner Buffet
Kabobs on the Grill:
Lemon Herb Grilled Swordfish, BBQ Chicken, and Teriyaki Beef
Platter of Grilled Vegetables to include:
Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion
Mediterranean Orzo with Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Sun Dried Tomatoes, Pepperoncini Peppers, Pine Nuts, and Feta Cheese
Summer Salad of Local Field Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing
Dessert
Raspberry Tart
Burgers and Dogs Menu
Stationary Hors D’Oeuvres
Fresh Salsa and Guacamole with Tortilla Chips
Garden Vegetable Crudité with Buttermilk Ranch Dressing
Caramelized Onion Dip with Cape Cod Potato Chips
From the Grill
Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
Lettuce, Tomatoes, Onions and Pickles, Ketchup, Mustard and Relish Bacon and Sliced Swiss and Cheddar Cheese
Grilled Corn on the Cob with Lime and Sea Salt
Classic Baked Macaroni and Cheese
Boston Baked Beans
Broccoli Salad with Carrots, Raisins, and Sunflower Seeds
Dessert
S’Mores
Watermelon