Backyard BBQ - Kabobs
Passed Hors d’Oeuvres
  Lobster Ruebens

Crab Cakes with Sauce Remoulade

Skewers of Mozzarella, Basil, and Garden Tomatoes

Deviled Eggs


Dinner Buffet
  Kabobs on the Grill:

Lemon Herb Grilled Swordfish

BBQ Chicken

Teriyaki Beef


Old Bay Seasoned  Shrimp

Platter of Grilled Vegetables to include:
  Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion

Mediterranean Orzo with Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives,  Artichoke Hearts, Sun Dried Tomatoes, Pepperoncini Peppers, Pine Nuts, and Feta Cheese

Summer Salad of Local Field Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing

Grilled French Baguette

Dessert
   Raspberry Tart    

Burgers and Dogs Menu
 

Stationary Hors D’Oeuvres

Fresh Salsa and Guacamole with Tortilla Chips

Carrots, Celery, Cucumber, and Rutabaga Spears with
  Edamame Bean Hummus 

Caramelized Onion Dip with Potato Chips

From the Grill

Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
  Lettuce, Tomatoes, Onions and Pickles, Ketchup, Mustard and Relish
  Bacon and Sliced Swiss and Cheddar Cheese

Grilled Corn on the Cob with Lime and Sea Salt

Tabouleh

Cadillac Coleslaw: Red Cabbage Slaw with Toasted Coriander Seeds

Mozzarella Balls with Tomatoes, Cucumbers, Kalamata Olives and Basil

Broccoli Salad with Carrots, Raisins, and Sunflower Seeds

Dessert

S’Mores

Watermelon