BUCKLEY'S GOURMET CATERING, MARTHA'S VINEYARD
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Backyard BBQ 
Passed Hors d’Oeuvres
Old Bay Poached Shrimp Cocktail 
Crab Cakes with Sauce Remoulade garnished with Capers
Skewers of Mozzarella, Basil, and Garden Tomatoes drizzled with Balsamic Glaze
Classic Deviled Eggs

Dinner Buffet
  Kabobs on the Grill:
Lemon Herb Grilled Swordfish, Grilled Marinated Chicken with Green Goddess, and Grilled Grilled Tenderloin with Chimichurri

Platter of Grilled Vegetables to include:
  Portabella Mushrooms, Red, Yellow, and Orange Bell Peppers, Asparagus, Zucchini and Squash, Eggplant, and Red Onion

Grilled Corn Salad with Red Onion, Thyme, Cherry Tomatoes, and a hint of Lime Juice 

Summer Salad of Local Greens, Grilled Peaches, Roasted Pecans, Chevre, and Red Onion with a Vinaigrette Dressing

Dessert
  Summer Berry Crumble with Vanilla Ice Cream  


Classic Burgers and Dogs Menu 
Stationary Hors D’Oeuvres
Fresh Salsa and Guacamole with Tortilla Chips
Garden Vegetable Crudité with Buttermilk Ranch Dressing 
Caramelized Onion Dip with Cape Cod Potato Chips

From the Grill
Cheeseburgers and Hot Dogs on the Grill with all the Fixings:
  Bacon, Lettuce, Tomatoes, Onions, Pickles, Ketchup, Mustard and Relish

Grilled Corn on the Cob with Lime and Sea Salt
Classic Baked Macaroni and Cheese
Boston Baked Beans
Tangy Broccoli Salad with Shallots, Dried Cranberries, and Bacon

Dessert
S’Mores
Fresh Watermelon Slices





  • Home
  • Cocktail Parties
  • Dinners
  • Weddings
  • Praise
  • ABOUT US
  • Contact