A Taste of Asia 

Guests to be Greeted with Cherry Blossom Sake Margaritas

Stationary Hors d’Oeuvres 
Sushi Bar:
Spicy Tuna, Salmon, Vegetable, and California Rolls
  Served with Pickled Ginger and Wasabi

Passed Hors d’Oeuvres
  Vegetarian Spring Rolls with Plum Sauce
Chinese Potstickers with Hoisin
Smoked Peking Duck on a Fried Wonton Crisp
Chicken Satay with Spicy Peanut Sauce

1st Course Plated Salad
  Mixed Field Greens Salad with Matchstick Carrots and Daikon Radishes,
  Celery, Spring Onions, Grape Tomatoes, and Julienned Red Peppers,
  Cucumbers, Boiled Eggs, Potato Sticks and Peanut Dressing

Dinner Buffet
Szechuan Beef and Broccoli
Sweet and Sour Chicken
Filipino Pork Adobo
Shrimp Fried Rice
Vegetable Lo Mein

Plated Dessert
  Coconut Cake with Toasted Coconut Icing
Thai Coffee Shots and Decaffeinated Coffee