Sailing the Orient

Guests to be Greeted with Cherry Blossom Sake Margaritas

Stationary Hors d’Oeuvres 
Sushi Bar:
Spicy Tuna, Salmon, Vegetable, and California Rolls
  Served with Pickled Ginger and Wasabi

Yakitori Grill
Live Hibachi Station:
  Chicken Satay with Spicy Peanut Sauce

Beef Satay with Asian Curry Dipping Sauce

Grilled Shrimp in a Coconut Lime Marinade

Passed Hors d’Oeuvres
  Spring Rolls with Plum Sauce

Chinese Potstickers with Hoisin

Smoked Peking Duck on a Fried Wonton Crisp

1st Course Plated Salad
  Mixed Field Greens Salad with Matchstick Carrots and Daikon Radishes,
  Celery, Spring Onions, Grape Tomatoes, and Julienned Red Peppers,
  Cucumbers, Boiled Eggs, Potato Sticks and Peanut Dressing

Dinner Buffet
Szechuan Beef and Broccoli

Sweet and Sour Chicken

Shrimp Fried Rice

Vegetable Lo Mein

Filipino Pork Adobo

Jasmine Rice

Plated Dessert
  Coconut Cake with Toasted Coconut Icing

Thai Coffee Shots and Decaffeinated Coffee