Larisa Stinga Photography
A Taste of Asia
Guests to be Greeted with Cherry Blossom Sake Margaritas
Stationary Hors d’Oeuvres
Sushi Bar:
Spicy Tuna, Salmon, Vegetable, and California Rolls
Served with Pickled Ginger and Wasabi
Passed Hors d’Oeuvres
Vegetarian Spring Rolls with Plum Sauce
Chinese Potstickers with Hoisin
Smoked Peking Duck on a Fried Wonton Crisp
Thai Chicken Satay with Spicy Peanut Sauce
1st Course Plated Salad
Mixed Field Greens Salad with Matchstick Carrots and Daikon Radishes,
Celery, Spring Onions, Grape Tomatoes, and Julienned Red Peppers,
Cucumbers, Boiled Eggs, Potato Sticks and Peanut Dressing
Dinner Buffet
Szechuan Beef and Broccoli
Sweet and Sour Chicken
Shrimp Fried Rice
Vegetable Lo Mein
Plated Dessert
Coconut Cake with Toasted Coconut Icing
Guests to be Greeted with Cherry Blossom Sake Margaritas
Stationary Hors d’Oeuvres
Sushi Bar:
Spicy Tuna, Salmon, Vegetable, and California Rolls
Served with Pickled Ginger and Wasabi
Passed Hors d’Oeuvres
Vegetarian Spring Rolls with Plum Sauce
Chinese Potstickers with Hoisin
Smoked Peking Duck on a Fried Wonton Crisp
Thai Chicken Satay with Spicy Peanut Sauce
1st Course Plated Salad
Mixed Field Greens Salad with Matchstick Carrots and Daikon Radishes,
Celery, Spring Onions, Grape Tomatoes, and Julienned Red Peppers,
Cucumbers, Boiled Eggs, Potato Sticks and Peanut Dressing
Dinner Buffet
Szechuan Beef and Broccoli
Sweet and Sour Chicken
Shrimp Fried Rice
Vegetable Lo Mein
Plated Dessert
Coconut Cake with Toasted Coconut Icing