Katie's Menu
Stationary Hors D'Oeuvres
Fresh Fruit & Cheese Board display featuring Domestic & Imported Artisan Cheese served with a selection of Cured Meats and garnished with Red and Green Grapes, Tart Apple Slices and Strawberries, Raspberries & Blackberries
Garden Vegetable Crudites with Portuguese Green Olive Dip
Passed Hors d'Oeuvres
Atlantic Cod Cakes with Sauce Remoulade
Skewers of Grilled Shrimp with a Piri Piri Dipping Sauce
Coxinha de Galinha
Tomato Basil Bruschetta
Palm Beach Cheese Puffs
1st Course Salad
Portuguese Inspired Salad with Crisp Romaine, Sliced White Onions, Tomatoes and Hearts of Palm seasoned with Olive Oil and Vinegar
Baskets of Portuguese Sweet Bread
Plated Entree
Frango Com Cogumelos:
White meat chicken with mushrooms in a white wine and garlic sauce
Pan Seared Local Cod with Sauce Puttanesca
Vegetarian Option of a Marinated and Grilled Portabella Mushroom served with a Parmesan Pesto Stuffed Tomato
Roasted Potatoes with Caramelized Onions
Spring Peas
Roasted Spears of Asparagus
Maggie's Menu
Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar Boat featuring
Fresh Shucked Katama Bay Oysters and Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad
Wasabi Crème and Pickled Ginger
Fresh Tomato and Basil Bruschetta
Crab Cakes with Sauce Remoulade
Thai Coconut Chicken Satay with Spicy Peanut Dipping Sauce
Dinner Buffet
Grilled Tenderloin of Beef Carved to Order
Served with Horseradish Cream and Chimichurri Sauce
Grilled Swordfish with Fresh Pineapple Salsa
Caprese Salad of Buffalo Mozzarella, Garden Tomatoes, Fresh Basil and a Balsamic Vinaigrette Reduction
Mixed Field Greens with Toasted Walnuts, Pears, Gorgonzola,
and Cranberries with a Raspberry Vinaigrette
Mashed Potato Bar with Your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Red, Yellow and Orange Bell Peppers,
Caramelized Onions and Mushroom Madeira Sauce
Steamed Green Beans with Pear Tomatoes Tossed in a Light Tarragon Dressing
Dessert
Wedding Cake and Coffee
Jenna's Menu
Passed Hors d'Oeuvres
Bacon Wrapped Scallops with Maple Dijon Dipping Sauce
Palm Beach Cheese Puffs
Lime Marinated Chicken Satay with Avocado Creme
Ahi Tuna Poke on a Crispy Wonton
Tartlet of Warm Brie with Cranberry Chutney
Braised Beef Tacos with Red Onion Marmalade
1st Course Salad
Mixed Field Green Salad with Sliced Strawberries and Pears, Toasted Pecans, Dried Cranberries, Crumbled Chevre and Balsamic Dressing
Baskets of Warm Bread with Butter Rosettes
A Choice of Three Plated Entree Options
Grilled Atlantic Swordfish with Tropical Salsa
Marinated Grilled Hangar Steak with Chimichurri Sauce
Roasted Potatoes with Caramelized Onions
Sweet Roasted Carrots
Asparagus Spears
Vegetarian Option of Stuffed Portabellos
Dessert Buffet
(Your) Wedding Cake
Jamie's Menu
Stationary Hors D'Oeuvres
Buckley's "Just Chillin'" Raw Bar Boat featuring Local Oysters, Lobster Tails, and Snow Crab Claws
and Little Neck Clams on the Half Shell with Spiced Shrimp and Cocktail Sauce
Tower of Sushi: California Roll, Spicy Tuna, and Veggie Sushi Roll with Pickled Ginger and Wasabi
Classic New England Clam Chowder served with Oyster Crackers & Cracked Pepper
Passed Hors d'Oeuvres
Bacon Wrapped Scallops with Maple Dijon Dipping Sauce
Zucchini Cakes with Herbed Goat's Cheese and Pickled Tomatoes
Philly Cheesesteak Eggrolls
Braised Beef Tacos with Red Onion Marmalade
A Tasting Spoon of Low Country Shrimp and Grits
1st Course Salad
Arugula and Mixed Field Greens with Shaved Carrots, Toasted Pecans, Red Onion, Crumbled Chevre and Balsamic Vinaigrette
A Choice of Two Plated Entree Options
Marinated and Grilled Hanger Steak with Toasted Spice Vinaigrette
Striped Bass with Heirloom Tomato Scampi
Wild Mushroom and Asparagus Tip Risotto
Whole Roasted Golden Carrots
Dessert
(Your) Wedding Cake
Stationary Hors D'Oeuvres
Fresh Fruit & Cheese Board display featuring Domestic & Imported Artisan Cheese served with a selection of Cured Meats and garnished with Red and Green Grapes, Tart Apple Slices and Strawberries, Raspberries & Blackberries
Garden Vegetable Crudites with Portuguese Green Olive Dip
Passed Hors d'Oeuvres
Atlantic Cod Cakes with Sauce Remoulade
Skewers of Grilled Shrimp with a Piri Piri Dipping Sauce
Coxinha de Galinha
Tomato Basil Bruschetta
Palm Beach Cheese Puffs
1st Course Salad
Portuguese Inspired Salad with Crisp Romaine, Sliced White Onions, Tomatoes and Hearts of Palm seasoned with Olive Oil and Vinegar
Baskets of Portuguese Sweet Bread
Plated Entree
Frango Com Cogumelos:
White meat chicken with mushrooms in a white wine and garlic sauce
Pan Seared Local Cod with Sauce Puttanesca
Vegetarian Option of a Marinated and Grilled Portabella Mushroom served with a Parmesan Pesto Stuffed Tomato
Roasted Potatoes with Caramelized Onions
Spring Peas
Roasted Spears of Asparagus
Maggie's Menu
Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar Boat featuring
Fresh Shucked Katama Bay Oysters and Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad
Wasabi Crème and Pickled Ginger
Fresh Tomato and Basil Bruschetta
Crab Cakes with Sauce Remoulade
Thai Coconut Chicken Satay with Spicy Peanut Dipping Sauce
Dinner Buffet
Grilled Tenderloin of Beef Carved to Order
Served with Horseradish Cream and Chimichurri Sauce
Grilled Swordfish with Fresh Pineapple Salsa
Caprese Salad of Buffalo Mozzarella, Garden Tomatoes, Fresh Basil and a Balsamic Vinaigrette Reduction
Mixed Field Greens with Toasted Walnuts, Pears, Gorgonzola,
and Cranberries with a Raspberry Vinaigrette
Mashed Potato Bar with Your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Red, Yellow and Orange Bell Peppers,
Caramelized Onions and Mushroom Madeira Sauce
Steamed Green Beans with Pear Tomatoes Tossed in a Light Tarragon Dressing
Dessert
Wedding Cake and Coffee
Jenna's Menu
Passed Hors d'Oeuvres
Bacon Wrapped Scallops with Maple Dijon Dipping Sauce
Palm Beach Cheese Puffs
Lime Marinated Chicken Satay with Avocado Creme
Ahi Tuna Poke on a Crispy Wonton
Tartlet of Warm Brie with Cranberry Chutney
Braised Beef Tacos with Red Onion Marmalade
1st Course Salad
Mixed Field Green Salad with Sliced Strawberries and Pears, Toasted Pecans, Dried Cranberries, Crumbled Chevre and Balsamic Dressing
Baskets of Warm Bread with Butter Rosettes
A Choice of Three Plated Entree Options
Grilled Atlantic Swordfish with Tropical Salsa
Marinated Grilled Hangar Steak with Chimichurri Sauce
Roasted Potatoes with Caramelized Onions
Sweet Roasted Carrots
Asparagus Spears
Vegetarian Option of Stuffed Portabellos
Dessert Buffet
(Your) Wedding Cake
Jamie's Menu
Stationary Hors D'Oeuvres
Buckley's "Just Chillin'" Raw Bar Boat featuring Local Oysters, Lobster Tails, and Snow Crab Claws
and Little Neck Clams on the Half Shell with Spiced Shrimp and Cocktail Sauce
Tower of Sushi: California Roll, Spicy Tuna, and Veggie Sushi Roll with Pickled Ginger and Wasabi
Classic New England Clam Chowder served with Oyster Crackers & Cracked Pepper
Passed Hors d'Oeuvres
Bacon Wrapped Scallops with Maple Dijon Dipping Sauce
Zucchini Cakes with Herbed Goat's Cheese and Pickled Tomatoes
Philly Cheesesteak Eggrolls
Braised Beef Tacos with Red Onion Marmalade
A Tasting Spoon of Low Country Shrimp and Grits
1st Course Salad
Arugula and Mixed Field Greens with Shaved Carrots, Toasted Pecans, Red Onion, Crumbled Chevre and Balsamic Vinaigrette
A Choice of Two Plated Entree Options
Marinated and Grilled Hanger Steak with Toasted Spice Vinaigrette
Striped Bass with Heirloom Tomato Scampi
Wild Mushroom and Asparagus Tip Risotto
Whole Roasted Golden Carrots
Dessert
(Your) Wedding Cake