AMY’S MENU
Stationary Hors D’Oeuvres
Buckley’s Just Chillin’ Raw Bar featuring Katama Bay Oysters and
Little Neck Clams on the Half Shell with Jumbo Shrimp and Cocktail Sauce
Passed Hors d’Oeuvres
Atlantic Cod Cakes with Cilantro Aioli
Seared Tuna on a Blue Corn Tortilla with Avocado Salsa
Gorgonzola Crostini with Balsamic Glazed Fig
Palm Beach Cheese Puffs
Baby Bliss Potatoes with Sour Cream and Chives, Bacon, and Cheddar
1st Course Salad
Watermelon and Mermaid Farms Feta with Fresh Mint
On a Bed of Local Field Greens with Balsamic Vinaigrette
Vineyard-Style Surf and Turf Back Yard Buffet
Burgers and Portabellas on the Grill with all the toppings:
American, Cheddar, and Swiss Cheese
Bacon, Sautéed Onions and Mushrooms, Guacamole
Ketchup, Mustard, Mayonaise, Remoulade, and Relish
Tomatoes, Pickles, Lettuce, and Onion
Lobster Rolls
Roasted Rosemary Potatoes
Platter of Grilled Vegetables to include Asparagus, Marinated Squash and Zucchini, Red Bell Peppers, and Bermuda Onions
Dessert
Your Wedding Cake and Coffee
Maggie's Menu
Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar Boat featuring
Fresh Shucked Katama Bay Oysters and Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad
Wasabi Crème and Pickled Ginger
Fresh Tomato and Basil Bruschetta
Crab Cakes with Sauce Remoulade
Thai Coconut Chicken Satay with Spicy Peanut Dipping Sauce
Dinner Buffet
Grilled Tenderloin of Beef Carved to Order
Served with Horseradish Cream and Chimichurri Sauce
Grilled Swordfish with Fresh Pineapple Salsa
Caprese Salad of Buffalo Mozzarella, Garden Tomatoes, Fresh Basil and a Balsamic Vinaigrette Reduction
Mixed Field Greens with Toasted Walnuts, Pears, Gorgonzola,
and Cranberries with a Raspberry Vinaigrette
Mashed Potato Bar with Your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Red, Yellow and Orange Bell Peppers,
Caramelized Onions and Mushroom Madeira Sauce
Steamed Green Beans with Pear Tomatoes Tossed in a Light Tarragon Dressing
Dessert
Wedding Cake and Coffee
Jenna's MenuStationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar with Oysters and
Little Neck Clams on the Half Shell served with Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Scallops wrapped in Bacon with a Maple Dijon Dipping Sauce
Chinese Dumplings with Plum Sauce
Pastry Shells of Warm Brie with Sugared Pecans and Raspberries
Dinner Buffet
Lemon Chicken Picatta
Caribbean Jerk Chicken with Tropical Fruit Salsa
Rosemary Roasted Potatoes
Asparagus Spears
Mixed Field Greens with Sliced Pears and Strawberries, Toasted Pecans, Cranberries,
Chevre, and Raspberry Vinaigrette
Greek Salad of Romaine and Iceburg Lettuce, Tomatoes, Cucumbers, Peppers, Red Onion, Kalamata Olives,
Marinated Artichoke Hearts, Feta Cheese and Red Wine Vinaigrette
Dessert
Wedding Cake and Decaffeinated Coffee
Meg's Cocktail Reception Menu
Cocktail Hour Stationary Hors d’Oeuvres
Artisan Cheese Board with a Selection of Domestic and Imported Cheese
Garnished with Fresh Fruit and Served with Carr’s Water Crackers
Hummus with Fresh Pita
Vegetable Crudites with Buttermilk Dressing
Cocktail Hour Passed Hors d’Oeuvres
MV Sliders: Miniature Cheeseburgers topped with a Slice of Dill Pickle
Shrimp Cocktail
Dinner Hour Stationary Hors d’Oeuvres
Mugs of Classic New England Clam Chowder
With Oyster Crackers, Fresh Cracked Pepper, and Tabasco
Potato Bar
Garlic Mashed or Sweet Potatoes served in Martini Glasses
With your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Sautéed Mushrooms and Peppers,
Caramelized Onions, and Mushroom Madeira Gravy
Jamaican Jerk Spiced Chicken with Tropical Salsa
Dinner Passed Hors d’Oeuvres
Mini Grilled Cheese Triangles with Tomato Soup
Palm Beach Cheese Puff
Skewers of Lime Marinated Chicken with Avocado Crème
Crab Cakes with Sauce Remoulade
Dessert
Cup Cakes and Coffee
Stationary Hors D’Oeuvres
Buckley’s Just Chillin’ Raw Bar featuring Katama Bay Oysters and
Little Neck Clams on the Half Shell with Jumbo Shrimp and Cocktail Sauce
Passed Hors d’Oeuvres
Atlantic Cod Cakes with Cilantro Aioli
Seared Tuna on a Blue Corn Tortilla with Avocado Salsa
Gorgonzola Crostini with Balsamic Glazed Fig
Palm Beach Cheese Puffs
Baby Bliss Potatoes with Sour Cream and Chives, Bacon, and Cheddar
1st Course Salad
Watermelon and Mermaid Farms Feta with Fresh Mint
On a Bed of Local Field Greens with Balsamic Vinaigrette
Vineyard-Style Surf and Turf Back Yard Buffet
Burgers and Portabellas on the Grill with all the toppings:
American, Cheddar, and Swiss Cheese
Bacon, Sautéed Onions and Mushrooms, Guacamole
Ketchup, Mustard, Mayonaise, Remoulade, and Relish
Tomatoes, Pickles, Lettuce, and Onion
Lobster Rolls
Roasted Rosemary Potatoes
Platter of Grilled Vegetables to include Asparagus, Marinated Squash and Zucchini, Red Bell Peppers, and Bermuda Onions
Dessert
Your Wedding Cake and Coffee
Maggie's Menu
Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar Boat featuring
Fresh Shucked Katama Bay Oysters and Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad
Wasabi Crème and Pickled Ginger
Fresh Tomato and Basil Bruschetta
Crab Cakes with Sauce Remoulade
Thai Coconut Chicken Satay with Spicy Peanut Dipping Sauce
Dinner Buffet
Grilled Tenderloin of Beef Carved to Order
Served with Horseradish Cream and Chimichurri Sauce
Grilled Swordfish with Fresh Pineapple Salsa
Caprese Salad of Buffalo Mozzarella, Garden Tomatoes, Fresh Basil and a Balsamic Vinaigrette Reduction
Mixed Field Greens with Toasted Walnuts, Pears, Gorgonzola,
and Cranberries with a Raspberry Vinaigrette
Mashed Potato Bar with Your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Red, Yellow and Orange Bell Peppers,
Caramelized Onions and Mushroom Madeira Sauce
Steamed Green Beans with Pear Tomatoes Tossed in a Light Tarragon Dressing
Dessert
Wedding Cake and Coffee
Jenna's MenuStationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar with Oysters and
Little Neck Clams on the Half Shell served with Cocktail Sauce
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Scallops wrapped in Bacon with a Maple Dijon Dipping Sauce
Chinese Dumplings with Plum Sauce
Pastry Shells of Warm Brie with Sugared Pecans and Raspberries
Dinner Buffet
Lemon Chicken Picatta
Caribbean Jerk Chicken with Tropical Fruit Salsa
Rosemary Roasted Potatoes
Asparagus Spears
Mixed Field Greens with Sliced Pears and Strawberries, Toasted Pecans, Cranberries,
Chevre, and Raspberry Vinaigrette
Greek Salad of Romaine and Iceburg Lettuce, Tomatoes, Cucumbers, Peppers, Red Onion, Kalamata Olives,
Marinated Artichoke Hearts, Feta Cheese and Red Wine Vinaigrette
Dessert
Wedding Cake and Decaffeinated Coffee
Meg's Cocktail Reception Menu
Cocktail Hour Stationary Hors d’Oeuvres
Artisan Cheese Board with a Selection of Domestic and Imported Cheese
Garnished with Fresh Fruit and Served with Carr’s Water Crackers
Hummus with Fresh Pita
Vegetable Crudites with Buttermilk Dressing
Cocktail Hour Passed Hors d’Oeuvres
MV Sliders: Miniature Cheeseburgers topped with a Slice of Dill Pickle
Shrimp Cocktail
Dinner Hour Stationary Hors d’Oeuvres
Mugs of Classic New England Clam Chowder
With Oyster Crackers, Fresh Cracked Pepper, and Tabasco
Potato Bar
Garlic Mashed or Sweet Potatoes served in Martini Glasses
With your Choice of Toppings:
Crumbled Bacon, Sour Cream, Chives, Cheddar Cheese, Sautéed Mushrooms and Peppers,
Caramelized Onions, and Mushroom Madeira Gravy
Jamaican Jerk Spiced Chicken with Tropical Salsa
Dinner Passed Hors d’Oeuvres
Mini Grilled Cheese Triangles with Tomato Soup
Palm Beach Cheese Puff
Skewers of Lime Marinated Chicken with Avocado Crème
Crab Cakes with Sauce Remoulade
Dessert
Cup Cakes and Coffee