BUCKLEY'S GOURMET CATERING, MARTHA'S VINEYARD
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Jennifer’s Stations Menu
 
Passed Hors d’Oeuvres
Palm Beach Cheese Puffs
Bacon Wrapped Scallops with a Maple Dijon Dipping Sauce
Tartlets of Lobster Salad
Crab Cakes with Sauce Remoulade
Tomato Basil Bruschetta

Seafood Grill and Salad Station
Harpooned Swordfish Kabobs with a Lemon Herb Marinade

Traditional Spinach Salad with Hickory Smoked Bacon, Garden Fresh Tomatoes, Hard Boiled Eggs, 
Cucumber, and Thinly Sliced Red Onion

 
Sliders Station
  Beef and Turkey Sliders with a combination of sauces and toppings:

Swiss Cheese, Thousand Island Dressing, Boston Bibb Lettuce, Bermuda Onion, Blue Cheese and Caramelized Onions, Cheddar Cheese, Fresh Tomatoes, Pickles, Ketchup, Mayonnaise and Mustard

French Cut Fries and Sweet Potato Sticks
 

Pasta Station
  Create Your Own Pasta Dish of Fettuccine, Rotini, or Tortellini with your choice of additions:

Marinara and Alfredo Sauce

Grilled Chicken or Shrimp

Mushrooms, Peppers, Peas, and Fresh Basil

Shaved Parmesan and Romano Cheese

Crusty Italian Garlic Bread




Marissa's Menu

Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar featuring Katama Bay Oysters, Little Neck Clams on the Half Shell, and Shrimp Cocktail

Passed Hors d’Oeuvres
  Palm Beach Cheese Puffs
Summer Corn Cakes with Spicy Mango Salsa
Skewers of Buffalo Mozzarella, Grape Tomatoes, and Fresh Basil
Gorgonzola Crostini with Balsamic Glazed Figs and Prosciutto 

1st Course Salad

Kale Salad with Red Cabbage, Shaved Parmesan, and Toasted Pine Nuts tossed in Olive Oil and Lemon Juice

Dinner Buffet
  Pan Seared Salmon with Cucumber Dill Sauce

Lemon Chicken Picatta

Pesto and Parmesan Stuffed Tomatoes

Mashed Potato Bar
  Sweet Potatoes and Mashed Potatoes with your choice of toppings:
  Chives, Sour Cream, Sweet Cream Butter, Caramelized Onions, Roasted Red and Yellow Peppers, Crumbled Bacon, Cheddar Cheese, and Sautéed Mushrooms

Grilled Vegetable Platter to include Portabella Mushrooms, Zucchini,
  Summer Squash, Red, Orange and Yellow Bell Peppers, Asparagus, and Eggplant
  Drizzled with an Aged Balsamic Reduction

Dessert
Toffee Crunch Brownies 
Chocolate Covered Strawberries

 

Liz's Menu

Passed Hors d’ Oeuvres
MV Sliders-Mini Cheeseburgers topped with a Slice of Dill Pickle
Palm Beach Puffs
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad, Pickled Ginger, and Wasabi Cream
Smoked Duck on a Wonton Crisp with Sweet Chinese Chili Sauce
Thai Coconut Chicken Satay with a Spicy Peanut Sauce

1st Course Salad
Caesar Salad with Shaved Parmesan and Homemade Croutons
Baskets of Artisan Italian Bread and Butter

Plated Entrée
Surf and Turf Selection of Sliced Tenderloin of Beef with Horseradish Cream and Sea Scallops with a Garlic White Wine Cream Sauce
Roasted Rosemary Potatoes
Green Beans Sautéed in Butter with a Hint of Lemon


 
Taylor's Menu

Stationary Hors d’Oeuvres
Buckley’s Just Chillin’ Raw Bar featuring Katama Bay Oysters with Cocktail Sauce and Mignonette

Passed Hors d’Oeuvres
Atlantic Cod Cakes with Cilantro Aioli
Bacon Wrapped Bay Scallops with Maple Dijon Dipping Sauce
Palm Beach Cheese Puffs
Pulled Pork Sliders topped with Pickled Watermelon
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad, Pickled Ginger and Wasabi

Dinner Buffet
Herb Encrusted Roasted Rib-Eye Carved to Order
Grilled Local Black Sea Bass with Fresh Lemon and Caper Sauce
Potatoes Gratin
Soy Roasted Asparagus
Caesar Salad with Homemade Croutons and Shaved Parmesan Curls
Citrus Salad with Butter Lettuce, Red Cabbage, Avocado, Grapefruit and Orange Segments, Slivered Red Onion and a Tangy Citrus Vinaigrette



Caitlyn's Menu


Passed Hors d’ Oeuvres
  Crab Cakes with Sauce Remoulade
Palm Beach Cheese Puffs
Tequila Marinated Grilled Shrimp with a Honey Lime Dipping Sauce
Summer Corn Cakes with a Spicy Mango Salsa
Spanikopita

1st Course Salad
Caprese Salad of Garden Grown Tomatoes, Buffalo Mozzarella, Fresh Basil, and an Aged Balsamic Vinaigrette Reduction
Sourdough Rolls and Sweet Cream Butter

Plated Entrée
Classic Roasted Chicken Breasts with Green Goddess Dipping Sauce 
Roasted Potatoes with Caramelized Onions 
Grilled Asparagus
​Whole Roasted Golden Carrots


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