Larisa Stinga Photography
Luau-Style Pig Roast
Passed Hors D'Oeuvres
Coconut Shrimp with Tropical Salsa
Ahi Tuna Poke on a Rice Cracker with Avocado Creme
Hawaiian Style Sweet and Sour Meatballs
Dinner Buffet
Roasted Suckling Pig
Vegetable Fried Rice
Asian Slaw with Soy Vinaigrette
Baked Gingered Sweet Potatoes with a Warm Coconut Cream Sauce
Dessert
Pineapple Upside Down Cake
Southern-Style Pig Roast
Passed Hors De Oeuvres
Tasting Spoon of Low Country Shrimp and Grits
Savory Pastry of Andouille Sausage, Caramelized Onions, and Creole Mustard
Skewers of Grilled Chicken with Root Beer BBQ Sauce
Dinner Buffet
Slow Roasted Whole Pig with Buckley’s Root beer BBQ Sauce & Carolina-Style BBQ Sauce
Baked Beans with Caramelized Onions and Molasses
Old Fashioned Baked Macaroni and Cheese
Traditional Coleslaw
Southern Style Collard Greens
Succotash
Corn Muffins with Honey Butter
Dessert
Strawberry Shortcake with Whipped Cream
Indonesian-Style Pig Roast
Passed Hors d’Oeuvres
Vegetable Spring Rolls with Plum Sauce
Pork Dumplings with Sweet and Spicy Chili Sauce
Thai Chicken Satay with Spicy Peanut Sauce
Beef Satay with Curry Dipping Sauce
Sesame Seared Tuna on a Rice Cracker with Seaweed Salad and Pickled Ginger
Plated Salad
Fresh Greens with Red Cabbage, Papaya, Mango, Avocado, and Thinly Sliced Red Onion in a Citrus Vinaigrette
Dinner Buffet
Slow Roasted Indonesian Style Pig Glazed with Palm Sugar and Soy
Pickled Cucumber Salad
Vegetable Lo Mein
Vegetable Fried Rice
Dessert
Coconut Flan